Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lehigh	Specialty IPA: New England IPA	233 Gallons	17.42	4.734	6.95	43.49	5.92 °L	286	0
Author: TallMcCall Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:50 PM Notes:
Falcon Party	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.61	14.38	4.3 °L	286	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 1:51 PM Notes:
Bube's Emergency IPA	Specialty IPA: New England IPA	90 Gallons	1.061	1.012	6.75	11.8	6.72 °L	286	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	279 Gallons	1.068	1.015	6.85	0	4.6 °L	286	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:41 PM Notes:
Puffed Up With Pride	Specialty IPA: New England IPA	5 Gallons	1.109	1.04	9.12	42.89	7.02 °L	286	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
GMO Phantasm Incog Citra Bru-1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.35	1.5	4.42 °L	286	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 1:12 PM Notes: water calc from bru'n water
Mango And Wife	Specialty IPA: New England IPA	41 Litres	1.052	1.01	5.51	30.13	3.76 °L	286	2
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 6:33 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F+
2DD Secret Weapon	Specialty IPA: New England IPA	40 Gallons	1.092	1.023	9.1	19.18	6.71 °L	286	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:55 AM Notes:
Curtains Up 5G AG	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.74	8.24	4.69 °L	286	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:03 AM Notes:
Kveik NEIPA All Grain - ORIG THE BOYS LOVED	Specialty IPA: New England IPA	24 Litres	1.066	1.013	6.94	26.46	6.68 °L	286	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:12 AM Notes:
Mango Lassi Ipa	No Profile Selected	21 Litres	1.069	1.029	5.21	23.16	7.41 °L	286	0
Author: mickybee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:03 PM Notes: Lactose and Maltodextrin to add at 5 minutes First dry hop at high krausen Second dry hop at day 4 Mango chunks add on day 6
Hazy Mota Pilot #2	Specialty IPA: New England IPA	13 Gallons	1.048	1.013	4.56	26.87	3.52 °L	286	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 8:01 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.004	8.25	35.92	4.63 °L	286	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:00 PM Notes:
Mango Tango Habanero	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.06	66.34	4.91 °L	286	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:55 AM Notes: 1.06 of
Mosaic IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.14	54.16	4.47 °L	286	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
2020 Is Hazy Bro	Specialty IPA: New England IPA	5 Gallons	1.083	1.015	9.46	84.37	6.94 °L	286	1
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:02 AM Notes: first run: 28- 8.6= 19.4qts sparge: 28-19= 9qts---10qts og: 1.082-1.083 Pitched at 64F, free rise to 70-72 FG: 1.015-16
Mr. IPA MANGO	Specialty IPA: New England IPA	21 Litres	1.057	1.014	5.61	56.6	4.44 °L	286	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:51 PM Notes:
Perfect Northeast IPA (NEIPA) Modify	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.85	63.93	5.4 °L	286	0
Author: Anuban Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:51 PM Notes:
Hazy BIG Something	Specialty IPA: New England IPA	6 Gallons	1.079	1.018	8.03	30.07	6.84 °L	286	1
Author: Vicorminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/5/2019 2:51 PM Notes:
Milk Chocolate Stout	No Profile Selected	26 Litres	1.088	1.03	7.61	18.9	32.8 °L	286	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:22 AM Notes: LME is Coopers stout tin 1 container of chocolate sauce + 3 tablespoons cocoa powder in boil
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