|
Rye't Enuff
|
No Profile Selected |
14 Litres |
1.043 |
1.008 |
4.61 |
38.49 |
6.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:54 AM |
Notes: Had a little Amarillo left so chucked in
Fermenting at 18.8
OG 1.046
Gravity:
on 16th Nov 1.017
18th Nov 1.012
19th Nov 1.012
21st Nov 1.011
|
|
|
TAFE Ultimo
|
Mild
|
200 Litres |
1.045 |
1.01 |
4.59 |
25.47 |
21.12 °L
|
362 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:40 PM |
| Notes: |
|
|
VIENNA GOLDEN ALE
|
No Profile Selected |
168 Litres |
1.038 |
1.004 |
4.55 |
24.18 |
5.8 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 174.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 5:24 PM |
| Notes: |
|
|
Der Traktor
|
German Pils
|
595.2 Gallons |
10.583 |
1.851 |
4.62 |
34.01 |
2.77 °L
|
362 |
0 |
|
|
|
| Boil
Size: 609.58 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 95 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:38 PM |
| Notes: |
|
|
Anger Management
|
No Profile Selected |
333 Gallons |
1.047 |
1.012 |
4.64 |
61.3 |
8.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:24 PM |
| Notes: |
|
|
Dirty Blonde Wife
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.55 |
16.06 |
4.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/4/2022 8:27 PM |
| Notes: |
|
|
Stormy Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.008 |
4.54 |
21.27 |
3.15 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:05 AM |
Notes: Pitch yeast below 60 f
Primary for 7-10 days at 50(-59) f
Diacetyl rest 2-3 days below 60f
Rack to seccondary
Lager below 40 f for 3-6 weeks |
|
|
Lee's Mango IPA
|
No Profile Selected |
24 Litres |
1.046 |
1.012 |
4.57 |
64.28 |
4.78 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:58 AM |
| Notes: |
|
|
Festy Lite
|
German Pils
|
5.25 Gallons |
1.042 |
1.007 |
4.64 |
19.16 |
4.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 7/25/2021 2:00 PM |
| Notes: |
|
|
Weird Red Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
21.45 |
13.81 °L
|
362 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 7.9 oz |
Creation
Date: 12/14/2020 3:54 PM |
| Notes: |
|
|
Jarah Pale Ale
|
American IPA
|
10.5 Litres |
1.047 |
1.012 |
4.58 |
55.41 |
8.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:53 AM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
1 Gallons |
1.045 |
1.01 |
4.63 |
38.03 |
10.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:40 AM |
| Notes: |
|
|
Dry-hopped Sour Extract
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.007 |
4.59 |
3.73 |
3.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:01 PM |
Notes: Kettle Soured with Goodbelly (Lacto plantarum)
Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05. |
|
|
Czech Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.55 |
32.66 |
3.52 °L
|
362 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:28 PM |
| Notes: |
|
|
Deutscher Pils
|
German Pils
|
23 Litres |
1.041 |
1.006 |
4.62 |
35.61 |
2.99 °L
|
362 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:00 PM |
Notes: Strike 70.9C
Sparge 79.4C |
|
|
Bitter Better 3
|
Best Bitter
|
21 Litres |
1.047 |
1.012 |
4.59 |
35.09 |
12.43 °L
|
362 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:54 PM |
| Notes: |
|
|
John Adams Boston Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.014 |
4.62 |
31.59 |
6.04 °L
|
362 |
1 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 10/8/2019 12:39 AM |
Notes: 3 step infusion mash
60 minute boil
OG = 1.040
2nd G 1.015
3.28? |
|
|
German Pils 2019
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
31.63 |
3.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:40 PM |
| Notes: |
|
|
Kit And Killah- Manadrina
|
North German Altbier
|
16 Litres |
10.711 |
1.994 |
4.62 |
31.84 |
7.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:54 AM |
Notes: "IBU: 21
SRM: 12
Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt
Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar." |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.055 |
1.02 |
4.57 |
0 |
49.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:52 PM |
| Notes: |
|
|
|
|