Pilsner Beer Recipe | BIAB Czech Premium Pale Lager by Richamd | Brewer's Friend
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Pilsner

10754 calories 1025.9 g 19 L
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 10754 calories (Per 19L)
Carbs: 1025.9 g (Per 19L)
Created: Saturday March 27th 2021
1.061
1.013
6.3%
33.3
3.9
5.6
39.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt 4.95 / kg
24.75
37.3 2.03 100%
5 kg / 24.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem (15.4 AA)10 g Pacific Gem (15.4 AA) Hops 0.11 / g
1.10
Pellet 12.5 Boil 60 min 15.38 13.3%
20 g Perle (8.2 AA)20 g Perle (8.2 AA) Hops 0.11 / g
2.20
Pellet 8.2 Boil 20 min 12.22 26.7%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops 0.11 / g
1.65
Pellet 3.5 Boil at 100 °C 20 min 3.91 20%
15 g Perle (8.2 AA)15 g Perle (8.2 AA) Hops 0.11 / g
1.65
Pellet 8.2 Whirlpool at 80 °C 20 min 1.76 20%
15 g Perle (8.2 AA)15 g Perle (8.2 AA) Hops 0.11 / g
1.65
Pellet 8.2 Dry Hop 5 days 20%
75 g / 8.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
6.95 / each
6.95
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pilsner" Czech Premium Pale Lager beer recipe by Richamd. BIAB, ABV 6.32%, IBU 33.27, SRM 3.88, Fermentables: (German Pilsner Malt) Hops: (Pacific Gem (15.4 AA), Perle (8.2 AA), Saaz (3.5 AA)) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 19:31 UTC
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