|
A First Time For Everything
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.7 |
0 |
6.32 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2020 6:39 PM |
| Notes: |
|
|
Double IPA - BIG CHIEF - 10 HL
|
Double IPA
|
1100 Litres |
1.071 |
1.013 |
7.71 |
29.97 |
6.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 9:19 AM |
| Notes: |
|
|
Extract Series BIPA Pacifica
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.075 |
1.016 |
7.8 |
79.53 |
6.21 °L
|
340 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:22 PM |
| Notes: |
|
|
BRU-1 IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.004 |
7.44 |
75.41 |
5.8 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:57 PM |
| Notes: |
|
|
Sanctuary
|
Specialty IPA: New England IPA
|
120 Gallons |
1.08 |
1.022 |
7.66 |
52.04 |
4.64 °L
|
340 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:12 PM |
| Notes: |
|
|
Cider 3
|
No Profile Selected |
3 Gallons |
1.06 |
1.003 |
7.44 |
0 |
6.21 °L
|
340 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:37 PM |
| Notes: |
|
|
Blueberry Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.015 |
7.63 |
39.32 |
6.25 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 4/22/2021 8:54 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Blueberry extract added at kegging until desired taste |
|
|
Egy IPA
|
American IPA
|
16.99 Litres |
1.073 |
1.014 |
7.75 |
52.22 |
10.29 °L
|
340 |
1 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 3/12/2021 5:47 AM |
| Notes: 65-66 °C 75 min |
|
|
WD Clone
|
Belgian Dubbel
|
7.5 Gallons |
16.811 |
3.152 |
7.43 |
28.98 |
29.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10.51 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 60 |
Mash Thickness: 2.24 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:28 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.75gal (11 gal, 3qt), 155f
Ramping primary slowly to 79-80F over 7days.
At FG crash to 50F for 5 weeks to brighten.
Bottle prime with SimplicityCandi Syrup at 32g/gallon.
Hold bottles at 76F for 2 weeks for initial carbonation.
Cellar 6 months. |
|
|
American Porter Test Batch
|
No Profile Selected |
3 Gallons |
1.077 |
1.019 |
7.71 |
25.03 |
32.01 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
120 Litres |
1.077 |
1.019 |
7.61 |
0 |
5.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:48 PM |
| Notes: |
|
|
PP
|
American IPA
|
3 Gallons |
1.086 |
1.028 |
7.65 |
106.64 |
10.09 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 175g |
Creation
Date: 8/22/2020 5:31 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
4.5 Litres |
1.075 |
1.019 |
7.42 |
0 |
7.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
40.06 |
41.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
1600 Litres |
1.064 |
1.007 |
7.54 |
35.5 |
5.76 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:50 PM |
| Notes: |
|
|
Early AM Disaster
|
Russian Imperial Stout
|
9.5 Gallons |
1.078 |
1.02 |
7.6 |
54.84 |
21.02 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 11:23 AM |
| Notes: |
|
|
Two Hearted Clone Vol.2
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.87 |
80.91 |
6.95 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:54 PM |
| Notes: |
|
|
Winter Stout
|
American Porter
|
5.5 Gallons |
1.08 |
1.023 |
7.44 |
49.13 |
34.13 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:16 AM |
Notes: 2 Mexican Vanilla Beans soaked in Eagle Rare for a month.
8 ounces cold brew coffee at kegging. |
|
|
Black Ipa
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.84 |
56.37 |
35.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2019 10:03 AM |
| Notes: |
|
|
Alavireen IPA-BOKKI
|
American IPA
|
12.5 Litres |
1.077 |
1.018 |
7.72 |
82.04 |
5.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:43 PM |
| Notes: |
|
|
|
|