IPA Beer Recipe | All Grain American IPA by Brewer #368357 | Brewer's Friend
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IPA

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday December 9th 2021
1.074
1.018
7.4%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 64.5%
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 35.5%
15.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike at 162, get down to 152 and hold for 60 minutes Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brewer #368357. All Grain, ABV 7.41%, IBU 0, SRM 11.64, Fermentables: (Caramel / Crystal 10L, Pale 6-Row)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-09 17:00 UTC
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