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Bottom Deck NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sir Ohsis of the Liver
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

62.5

SRM (morey):

5.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.8%
0.33 lb	American - Munich - Light 10L0.33 lb Munich - Light 10L	33	10	2.1%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.2%
15.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	25.6	Boil	10 min	15.05	5.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	16.42	22.2%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	22.8	Dry Hop	5 days	31.05	11.1%
1.50 oz	Mosaic LupuLN21.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	25.6	Dry Hop	3 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		22.2%
2 oz	Yakima Valley Hops - idaho 72 oz idaho 7 Hops	Pellet	12	Dry Hop	4 days		22.2%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Mosaic LupuLN2 (Lupulin Pellet)	15.05	22.3%
2 oz	Simcoe (Pellet)	16.42	22.2%
1 oz	Ekuanot LupuLN2 (Lupulin Pellet)	31.05	11.1%
2 oz	Mosaic (Pellet)		22.2%
2 oz	Yakima Valley Hops - idaho 7 (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	cooler	Infusion	--	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-14 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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