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Bottom Deck NEIPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sir Ohsis of the Liver
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday December 8th 2018
1.078
1.019
7.7%
62.5
5.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 70.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.8%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 2.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Boil 10 min 15.05 5.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.42 22.2%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop 5 days 31.05 11.1%
1.50 oz Mosaic LupuLN21.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Dry Hop 3 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
2 oz Yakima Valley Hops - idaho 72 oz idaho 7 Hops Pellet 12 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
cooler Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.82 27.3  
Mash volume with grains 8.06 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Bottom Deck NEIPA" Specialty IPA: New England IPA beer recipe by Sir Ohsis of the Liver. All Grain, ABV 7.69%, IBU 62.52, SRM 5.83, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 10L, Flaked Oats, Acidulated Malt) Hops: (Mosaic LupuLN2, Simcoe, Ekuanot LupuLN2, Mosaic, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 17:48 UTC