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IPA for Riley Bday

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday July 18th 2019

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

52.9

SRM (morey):

6.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	68%
3.68 lb	Briess - Wheat Malt, White3.68 lb Wheat Malt, White	39.1	2.5	25%
0.29 lb	Flaked Oats0.29 lb Flaked Oats	33	2.2	2%
0.44 lb	United Kingdom - Carastan (30/37)0.44 lb Carastan (30/37)	35	34	3%
0.29 lb	German - Acidulated Malt0.29 lb Acidulated Malt	27	3.4	2%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	CTZ0.17 oz CTZ Hops	Pellet	15.5	First Wort	0 min	10.44	1.1%
0.17 oz	CTZ0.17 oz CTZ Hops	Pellet	15.5	Mash	0 min	1.89	1.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	20 min	17.5	13%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	13.51	13%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool at 190 °F	20 min	9.52	6.5%
10 oz	Galaxy10 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		65.2%
15.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.34 oz	CTZ (Pellet) 1.3399999969348 oz CTZ (Pellet) Hops	21.85	8.7%
12 oz	Galaxy (Pellet)	17.5	78.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.51	13%
15.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.93 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 9 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.70 g	Gypsum	Water Agt	Mash	1 hr.
9.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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