Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	4 Gallons	1.048	1.01	4.93	34.71	3.67 °L	422	1
Author: Neidigbräu Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:11 AM Notes:
Lime Tree LAger	Light American Lager	21 Litres	1.044	1.007	4.86	11.2	2.58 °L	422	1
Author: carts Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 9:02 PM Notes:
Pineapple Express	Munich Helles	5 Gallons	1.048	1.011	4.8	16.05	3.86 °L	422	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 6:47 PM Notes:
DBC American Lager	American Lager	7 Gallons	1.046	1.008	4.89	15.27	2.72 °L	422	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:12 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.047	1.01	4.84	21.55	10.44 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:11 PM Notes:
Foxtoberfest Ale	North German Altbier	164 Litres	1.048	1.011	4.88	38.38	23.09 °L	422	0
Author: Worrywort Boil Size: 194 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 149.9 g Creation Date: 9/5/2023 5:29 AM Notes:
Füstös Láger	Czech Dark Lager	20.8 Litres	1.045	1.008	4.84	41.84	8.45 °L	422	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/24/2023 10:34 AM Notes:
American Brown Ale Jenoma	Mild	55 Litres	1.046	1.009	4.85	30.35	20.85 °L	422	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:02 PM Notes:
Winging It Pilsner	No Profile Selected	45 Litres	1.052	1.015	4.91	10.76	3.62 °L	422	0
Author: Littleman In Canoe Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 7:14 PM Notes:
Dude Pils	German Pilsner (Pils)	14 Gallons	1.047	1.011	4.76	38.01	2.98 °L	422	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 11.4 oz Creation Date: 12/6/2020 7:17 PM Notes:
Belgian WIT	Witbier	23 Litres	1.049	1.012	4.78	17.56	3.87 °L	422	3
Author: Rincewind Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:57 AM Notes: This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions to bring estimated IBU down from about 28. Found that the mash works better if I heat water to 54 Deg C in the masher. Wait until the HLT boils then add the grains to the water in the masher. Add boiling water afterwards for temperature adjustments. Much more controllable than trying to heat HLT to boiling while mashing at the first 50 deg step. This is a beer that I sit and crave while at work. Delicious!
#37 - Kölsh2_Perle	Kölsch	27 Litres	1.047	1.01	4.9	20.22	3.51 °L	422	1
Author: soyu.tsimit Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:41 AM Notes: Carahell renk tutturmak için eklendi. Carapils %10 a çıkatıldı, köpük çok çok geçiciydi Maya.. Kalınlığı 4,2 yaptım, daha sek bir içim öncekine göre olsun diye.
Elvis Juice Batch	American IPA	15 Litres	1.049	1.012	4.85	39.6	8.7 °L	422	3
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:13 AM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.046	1.009	4.82	21.14	4.54 °L	422	0
Author: Colm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:32 PM Notes:
KS Stout	Dry Stout	40 Litres	1.048	1.011	4.87	35.6	30.7 °L	422	0
Author: haxfour7 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 10/23/2019 11:09 AM Notes:
Erics Saison	Saison	5 Gallons	1.041	1.004	4.8	18.96	3.59 °L	422	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:21 PM Notes: Poured over Ryeverbeer Saison yeast in bucket, 5-20.
Png First Brown	British Brown Ale	5 Gallons	1.05	1.012	4.89	23.38	15.42 °L	422	0
Author: nicholasvannoter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:39 AM Notes:
Le Petite Orange	Belgian Pale Ale	6 Gallons	1.043	1.006	4.81	21.17	10.31 °L	422	0
Author: CrimsonPlunger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:57 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.05	1.013	4.93	0	6.09 °L	422	0
Author: Timbo79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:41 PM Notes:
Studen 3	Dry Stout	47.5 Litres	1.053	1.016	4.83	48.24	49.51 °L	422	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:36 PM Notes: Brygga 23.01.18 Gang nr 3 4 pakker gjær Fg 1018
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