Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clear Out Stout	Imperial Stout	31 Gallons	1.119	1.024	12.45	48.76	43.86 °L	342	0
Author: Boil Size: 36.5 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:31 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.129	1.025	13.74	75.93	50 °L	342	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 8:13 PM Notes:
Bourbon Barrel RIS	Russian Imperial Stout	5 Gallons	1.111	1.018	12.15	49.94	50 °L	342	0
Author: Jstep Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 1:12 PM Notes:
Neipa	American IPA	53 Litres	1.257	1.064	25.32	0	9.71 °L	342	0
Author: viejaloca brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 4:26 PM Notes:
Inadequately Confident	American Barleywine	4 Gallons	1.143	1.029	14.88	38.48	12.99 °L	342	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:11 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Reiterated Starter	No Profile Selected	3.5 Litres	1.12	1.026	12.37	6.92	8.19 °L	342	1
Author: MogranJM Boil Size: 4.83 Litres Boil Time: 40 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:29 AM Notes: Reiterated mash, 1.1kg at a time
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.106	1.02	11.39	49.33	50 °L	342	0
Author: dwolfgra Boil Size: 8.4 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:10 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
English Double IPA	Double IPA	4.5 Litres	1.117	1.029	11.51	76.34	7.49 °L	342	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:01 AM Notes:
Scotch Ale	No Profile Selected	10 Gallons	1.372	1.093	36.59	0	17.43 °L	342	0
Author: Abe Brewers Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.297 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:18 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.155	1.011	18.81	0	4.36 °L	342	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:05 PM Notes:
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.107	1.01	12.74	0	7.55 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:34 AM Notes:
Reunion	Imperial Stout	5 Gallons	1.136	1.042	12.29	20.35	50 °L	342	0
Author: drewtrotter90 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:24 PM Notes:
Awesome Recipe	American Barleywine	3 Gallons	1.248	1.024	29.43	174.02	23.81 °L	342	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:32 PM Notes:
Awesome Recipe	Schwarzbier	3 Gallons	1.005	1.001	0.49	13.8	1.21 °L	341	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:52 PM Notes:
Gregs Light Beer	American Light Lager	5 Gallons	1.015	1.004	1.41	16.36	2.02 °L	341	0
Author: TMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:01 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.005	1.001	0.48	0	0.75 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.015	1.003	1.47	0	1.83 °L	341	0
Author: Pricelessbrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 9:27 PM Notes:
Spike	Czech Pale Lager	50 Litres	1.018	1.005	1.78	0	2.76 °L	341	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:38 AM Notes:
Loah	No Profile Selected	20 Litres	1.02	1.006	1.79	16.14	2.62 °L	341	1
Author: Good Yield Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/30/2020 4:01 PM Notes: Strike Temperature 89ºC approx. to achieve a Mash Temperature of 82ºC ± 1.0ºC Mash Stand time 35 minutes before commencing run-off (test for starch -ve iodine) Sparge temperature 85ºC approx. Total boil time 60 min, final additions 5 min before end of boil Collection temperature 10ºC Maximum fermentation temperature 14ºC (Fermentation time 24 hours approx.) When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC Check PG after 12 hours cooling, if gravity dropping apply further cooling. Hold in FV for 48 hours an cool down to 1ºC to 2ºC Transfer to CT via Sterile Filter Maturation time 7 days at 1ºC -2ºC
Stout	American Stout	1.5 Gallons	1.001	1	0.13	0	11.88 °L	341	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:30 PM Notes:
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