Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6 Ft Apart	Belgian Tripel	5 Gallons	1.089	1.018	9.24	21.91	4.73 °L	426	0
Author: seba arriagada Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:05 AM Notes:
Big Scott's Belgian Tripel	Belgian Tripel	6 Gallons	1.087	1.018	9.08	11.39	7.72 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 6:15 PM Notes:
IMPERIAL TORRIJA (OLHÖPS)	No Profile Selected	540 Litres	23.71	7.315	9.28	48.3	25.72 °L	426	0
Author: Sáez & Son Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:19 PM Notes:
Tripel Play	Belgian Tripel	5.5 Gallons	1.082	1.01	9.48	33.66	5.73 °L	426	1
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/13/2022 8:27 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.105	1.034	9.23	52.42	30.56 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:51 PM Notes:
I-300422	Witbier	200 Litres	1.081	1.01	9.25	25.36	5.95 °L	426	0
Author: borgar@byggmesterbb.no Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 8:41 AM Notes: 18,3 i Brix. Tilsvarer 1.075 i og 10,5 i fg-brix v/ tapping til fat Tilsvarer 7,7 vol%
* Johns RIS Brew - March 2022	Imperial Stout	20 Litres	1.092	1.015	10.12	0	19.39 °L	426	0
Author: Gigantorus Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:07 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	20 Litres	1.081	1.01	9.33	27.9	4.32 °L	426	0
Author: Diego-Chile Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:19 PM Notes:
Gripel 1	Belgian Tripel	20 Litres	1.079	1.009	9.23	29.14	6.02 °L	426	1
Author: PMiller Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.6 g Creation Date: 5/19/2021 12:56 PM Notes: Add syrup Day 2 425 gm Day 3 425 gm
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.009	10.12	23.81	4.76 °L	426	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:27 PM Notes: Brew Date - 6/7/21 Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076 UPDATE - 6/23/21 - Racked into glass. SG 1.012 UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast? Force carbonated will be ready in three days. ACTUAL RESULTS: Total water: 10 Pre-boil volume: 7 gals Ending kettle volume: 6. gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: estimate 65% OG: estimate 1.076 FG: 1.008 ABV: estimate 9% Attenuation: estimate 84% IBU's: 17 SRM: 4.8
RIS	Russian Imperial Stout	5 Gallons	1.103	1.03	9.49	25.93	50 °L	426	0
Author: highcountryhomebrew@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:59 PM Notes:
Imperial Drool	American Brown Ale	5.5 Gallons	1.106	1.031	9.94	24.37	36.42 °L	426	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:38 AM Notes:
Brewmasters Imperial Stout	Imperial Stout	13.5 Litres	1.09	1.022	9.01	63.12	49.86 °L	426	0
Author: Sleeping Dog Brewing Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 11:31 AM Notes:
Lvl 4 Cleric	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.015	9.2	32.08	16.86 °L	426	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.1 oz Creation Date: 8/19/2020 2:00 AM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.103	1.03	9.58	50.65	39.89 °L	426	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:29 PM Notes:
Black As Night DIPA	Specialty IPA: Black IPA	5.5 Gallons	1.104	1.026	10.2	180.19	44.11 °L	426	0
Author: CrankyTechGeek Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:47 PM Notes:
Stout	Russian Imperial Stout	10 Litres	1.093	1.021	9.47	88.54	39.87 °L	426	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 11/27/2019 9:12 PM Notes:
Mexican Imperial Stout	American Light Lager	5.5 Gallons	1.098	1.021	10.01	0	50 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:23 AM Notes:
English Barley Wine	English Barleywine	12 Litres	1.1	1.025	9.87	37.02	27.88 °L	426	0
Author: Jimmy2T Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:25 AM Notes: 18.4 litres of mash water 4 litres of sparge water
Top Secret RIS	Foreign Extra Stout	5.5 Gallons	1.1	1.025	9.93	86.91	50 °L	426	1
Author: jvl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 12:23 AM Notes:
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