Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark English Barleywine	English Barleywine	6 Gallons	1.128	1.039	11.68	38.46	30.15 °L	395	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:51 PM Notes:
Wedding Beer	American Porter	10 Gallons	1.096	1.023	10.58	19.98	10.97 °L	395	0
Author: Low Bucks Brewing Boil Size: 12.45 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 6:31 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.106	1.022	10.97	30.41	35.5 °L	395	0
Author: gary Hunt Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:48 PM Notes: start with 8 gal, boil down to 5 gal or WLP-530 use starter fo 2 days, good healthy pitch
Brut Double IPA	No Profile Selected	18.5 Litres	1.092	1.018	9.67	28.73	4.32 °L	395	0
Author: Boil Size: 22.5 Litres Boil Time: 153 Boil Gravity: 1.076 Efficiency: 83.3657 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:11 PM Notes: 10. 10. 1:15 zakvasené 1,36717 RI = 21,996375 °B = 21,997737 °P 18,5 l box 16,7 + 0,3 °C (štart 19,6 °C) 15. 10. 22:55 17,7 + 0,3 °C 19. 10. 21:05 presun dole – 18,6 °C 23. 10. 7:35 presun hore ~21 °C DH stále kvasilo 26. 10. 8:45 CC, štart 21,7 °C 30. 10. 19:50 1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA 16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols nafľaškované 15,617 l kal aj naďalej buble - aj podľa AA stočené priskoro 31. 10. 19:50 presun do pivnice
Romanovs' Breakfast	Russian Imperial Stout	55 Litres	1.12	1.034	12.98	56.47	50 °L	395	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:37 PM Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling.
Cider	Common Cider	2 Gallons	1.092	1.012	10.61	0	6.21 °L	395	0
Author: Libre Brewing Co. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:42 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.085	1.012	9.61	15.99	8.41 °L	395	0
Author: Odith Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:14 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.092	1.018	9.67	47.64	8.37 °L	395	0
Author: Mardon83 Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 74.8 g Creation Date: 4/2/2022 2:53 PM Notes:
Doppelbock Lager	Doppelbock	6 Gallons	1.087	1.014	9.59	25.12	17.13 °L	395	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:23 AM Notes:
Raw Brew	No Profile Selected	10 Gallons	1.097	1.024	9.5	0	4.81 °L	395	0
Author: Pappy66 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:55 PM Notes:
Ris	Russian Imperial Stout	4.5 Gallons	1.102	1.025	10.11	0	50 °L	395	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:30 AM Notes:
Chocolate Archromatic Clone	Sweet Stout	4.5 Gallons	1.134	1.033	13.27	41.24	50 °L	395	1
Author: IDeal Swede Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/29/2020 6:22 PM Notes:
Tostabirra Cake	Russian Imperial Stout	20 Litres	1.097	1.023	9.66	49.52	39.57 °L	395	0
Author: Mator Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:30 PM Notes: 30/10/2020 Volum fermentador: 18L Densitat inicial: 1095 Densitat final:1014 MACERADO 75' Hemos añadido 2 paquetes de galletas tostarica y 4 Donuts de chocolate. 10' antes del final añadimos malta negra
Olde Faithful English Barleywine	English Barleywine	5 Gallons	1.115	1.026	11.66	87.05	12.16 °L	395	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:51 AM Notes:
American Barley Wine Mk I	American Barleywine	1 Gallons	1.096	1.017	10.38	69.83	12.86 °L	395	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:27 AM Notes:
Quad	Trappist Single	20 Litres	1.095	1.016	10.34	18.39	34.81 °L	395	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 1:35 PM Notes:
Cream Stout	Munich Dunkel	1 Gallons	1.108	1.025	10.78	157.93	50 °L	395	0
Author: Cattail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:24 PM Notes:
Horsemen 40 Gallon RIS	Russian Imperial Stout	40 Gallons	1.104	1.026	10.24	93.14	50 °L	395	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:34 PM Notes:
Webski Barleywine	English Barleywine	5.5 Gallons	1.111	1.021	11.78	85.54	13.16 °L	395	0
Author: Webski Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/25/2019 3:12 PM Notes:
Awesome Recipe	Belgian Pale Ale	3.25 Gallons	1.098	1.024	9.74	14.9	5.19 °L	395	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:04 AM Notes:
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