|
Red Shift Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.95 |
27 |
13.02 °L
|
347 |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/25/2021 10:41 PM |
| Notes: |
|
|
A Wheat Wedding
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.89 |
13.04 |
3.9 °L
|
347 |
1 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:42 AM |
| Notes: |
|
|
Haughty Gander
|
Gose
|
21 Litres |
1.047 |
1.009 |
4.94 |
5.25 |
3.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.3 g |
Creation
Date: 2/22/2023 9:58 AM |
Notes: Mash:
Temperature --- 45 °C - 15 min
Temperature — 52 °C — 15 min
Temperature — 63 °C — 60 min
Temperature --- 63 °C --- 45 min (acidulated malt added)
Temperature — 78 °C — 5 min
At first mash the wort without acidulated malt, after saccharification (iodine probe ok) put it to the wort, keep on mashing for 45 minutes to the 2nd iodine probe. Ph needs to be about 4,4.
Miscs:
25 g — Coriander Seed — Boil — 10 min
13 g — NaCl (iodine free!)— Boil — 10 min
30 g — Orange Peel, Sweet — Flameout
Yeast:
1 pkg — Fermentis US-05 or W34/70
Fermentation: (US-05, W34/70)
18-22 °C - 8 -10 days
Carbonation: 2.9 CO2-vol |
|
|
First Gold Golden Ale *
|
British Golden Ale
|
21 Litres |
1.045 |
1.008 |
4.86 |
29.26 |
4.86 °L
|
347 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:28 PM |
| Notes: |
|
|
Baldurs Gate Red Ale - Partial Extract
|
Irish Red Ale
|
25 Litres |
1.052 |
1.015 |
4.87 |
26.14 |
13.65 °L
|
347 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/18/2022 8:04 AM |
Notes: Created by/adapted from: Nikita Vorontsov
https://www.youtube.com/watch?v=nG_JXnoxScM
In the second episode of the series iʹm tackling the D&D Baldurʹs Gate Red Ale, a nice and easy one to recreate, as the modern style is in the name already! The Irish Red Ale!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
Watch me brew up a Baldurs Gate Red Ale (Irish Red Ale), the recipe involved in it, as well as some tasting notes! Iʹll also go into some detail in these episodes about my own experience with Dungeons & Dragons, and how best to get started with D&D if you want to play yourself, such as with the Starter Kit and Player's Handbook!
Try LalBrew British Style Ale Yeast if WLP004 is unavailable |
|
|
Tombland Porter
|
No Profile Selected |
800 Litres |
1.049 |
1.012 |
4.84 |
0 |
25.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 4:46 PM |
| Notes: |
|
|
Akorn Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.017 |
4.86 |
11.85 |
25.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.4 oz |
Creation
Date: 1/18/2022 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.05 |
1.013 |
4.95 |
0 |
6.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:28 AM |
| Notes: |
|
|
American Pale Ale (Cascade)
|
American Pale Ale
|
9.9 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:45 PM |
| Notes: |
|
|
Ladybug In Space OG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
19.02 |
2.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:23 PM |
| Notes: |
|
|
LB - Whiptail Belgian White
|
Weissbier
|
65 Litres |
1.047 |
1.009 |
4.88 |
13.93 |
3.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 76.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:26 AM |
| Notes: |
|
|
Czech Please
|
Czech Amber Lager
|
2.5 Gallons |
1.045 |
1.007 |
4.93 |
36.02 |
15.8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/2/2021 5:12 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3.6 Gallons |
1.049 |
1.011 |
4.94 |
25.67 |
3.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:51 PM |
| Notes: |
|
|
Pilsener Style Kveik
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
4.89 |
31.54 |
2.9 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/16/2020 3:56 AM |
| Notes: |
|
|
Pale Ale - Saaz
|
No Profile Selected |
45 Litres |
1.05 |
1.013 |
4.95 |
30 |
4.68 °L
|
347 |
0 |
|
|
|
| Boil
Size: 51.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:21 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.94 |
14.78 |
3.21 °L
|
347 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:33 PM |
Notes: 1 pkg Wyeast 3068 in a 2 liter starter
Raise temp to 72 degrees nearing completion of fermentation |
|
|
Lollipop
|
No Profile Selected |
21 Litres |
1.042 |
1.005 |
4.87 |
10.33 |
3.3 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:26 PM |
Notes: Sour Wort : Poignée de grains post boil
4 kg de fraises
2.5 kg de framboises
300G de citon (complet en rondelle) |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.85 |
13.9 |
3.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:10 AM |
| Notes: |
|
|
Bad Baby
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
46.91 |
4.6 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:13 PM |
| Notes: |
|
|
This Guys NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.003 |
4.9 |
71.84 |
3.65 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:34 PM |
| Notes: |
|
|
|
|