Homebrew Beer Recipes

Page 10273 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cummins Saison	Saison	5.5 Gallons	1.056	1.006	6.65	11.97	5.12 °L	374	0
Author: Cummins Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:30 PM Notes:
Awesome Recipe	Gueuze	20.8 Litres	1.058	1.014	5.68	10.91	3.51 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 9:16 AM Notes:
Belgian Dubbel - Kit	Belgian Dubbel	5 Gallons	1.071	1.013	7.63	30.24	15.58 °L	374	0
Author: Uname Boil Size: 5.87 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/21/2023 7:02 PM Notes:
Mosaic SMASH IPA	American IPA	5.5 Gallons	1.063	1.012	6.62	68.66	6.66 °L	374	0
Author: hogriderj Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/26/2023 6:37 PM Notes:
Holiday Ale	Fruit Beer	18.9 Litres	1.055	1.012	5.58	15.71	19.8 °L	374	0
Author: Rob M Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:11 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.046	1.014	4.25	17.47	2.93 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 5:50 PM Notes:
Awesome Recipe	American IPA	12 Litres	1.062	1.015	6.08	0	6.49 °L	374	0
Author: LATTAPOL Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:55 AM Notes:
AMERICAN IPA PAINE	American IPA	17 Litres	1.071	1.018	6.99	41.74	11.3 °L	374	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:42 PM Notes:
Sv Nikola Kuvanje	American IPA	19 Litres	1.074	1.015	7.78	62.3884	7 °L	374	0
Author: Vlada017 Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2021 6:07 PM Notes:
Sour Production	Berliner Weisse	630 Litres	10.622	1.747	4.7	5.23	3.29 °L	374	0
Author: Simon Beck Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 2:39 AM Notes:
Golden Ale	Belgian Golden Strong Ale	520 Litres	1.025	1.004	2.68	14.76	6.69 °L	374	0
Author: Colección Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:06 PM Notes:
Rubia Base	Saison	60 Litres	11.093	2.157	4.78	14.25	4.93 °L	374	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 20 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:59 PM Notes:
Cherrie Delight	Fruit Lambic	5.5 Gallons	1.05	1.01	5.2	0	3.48 °L	374	0
Author: CNich Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:19 PM Notes: 3 lbs dried cherries
Lime Jalepeno Gose	Berliner Weisse	4.5 Gallons	1.066	1.013	7.05	6.4	5.02 °L	374	0
Author: meathead Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:39 PM Notes: brew 6/5 placed in keg with 16 oz. good belly drink, in garage, outside temp 82. wort pH=4.5 used 3.5 tsp lactic acid brew 6/8 15 min boil with 2 tsp salt, 4 lime zests and 1 jalepeno pH=3.4-3.5 OSG=1.066, smelled good, could still smell goodbelly, maybe that increased the ESG 6/25 KEGGED,ADDED 1 JALEPENO WITHOUT SEEDS OR PIT AND 1 LIME ZEST
All Pils Hefeweizen	Weizen/Weissbier	4 Gallons	1.053	1.013	5.24	17.71	3.31 °L	374	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:16 PM Notes:
Can't Elope	Saison	265 Gallons	15.823	3.685	6.59	3.63	4.88 °L	374	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:39 PM Notes:
La Fin De La Douleur	Belgian Tripel	7 Gallons	1.086	1.022	8.41	27.02	10.04 °L	374	0
Author: Boskabouter Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 8:34 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.079	1.018	7.95	45.79	6.54 °L	374	0
Author: TheBeardofStan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:43 PM Notes:
Coffee Ipa	American IPA	5 Gallons	1.066	1.012	6.98	46.25	14.67 °L	374	0
Author: funkmj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:44 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.008	3.76	0	2.82 °L	374	0
Author: Jonnyfive Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:21 PM Notes:
« First ‹ Previous 10269 10270 10271 10272 10273 10274 10275 10276 10277 Next › Last »							Page 10273 of 16,203 20 Recipes of 324,060