Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Voltage IPA	American IPA	7 Gallons	1.101	1.017	11.07	70.08	6.24 °L	435	0
Author: Treble Hook Brewing Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:10 PM Notes: Did not prime before bottling
Saison D'Hiver	Saison	6 Gallons	1.096	1.02	10.02	26.62	29.31 °L	435	0
Author: Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 5:30 PM Notes:
임스	No Profile Selected	1500 Litres	22.565	5.984	9.3	0	50 °L	435	0
Author: 와이모어크래프트 Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:01 PM Notes:
Dopplebock	Doppelbock	4.75 Gallons	1.086	1.019	9.51	0	40.05 °L	435	1
Author: Vegan DIPA Boil Size: 6.04 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 3:08 PM Notes:
Shine Barrelled Imperial Stout	Dry Stout	5.5 Gallons	1.096	1.022	9.77	49.67	37.55 °L	435	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:57 PM Notes: Note: the batch will be divided into used 5L bourbon (shine) oak barrels, medium char and aged various times to optimize best flavor. Will give follow up. Alternative since most folks don't have home brew barrels sitting around is to use the oak chips from commercial whisky barrels ( cheap and easy to find online ) and follow the package instructions.
Rochefort 8 Clone	Belgian Dark Strong Ale	20.8 Litres	1.079	1.006	9.49	21.39	20.77 °L	435	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/14/2023 5:08 PM Notes:
Brut Double IPA	No Profile Selected	18.5 Litres	1.092	1.018	9.67	28.73	4.32 °L	435	0
Author: Boil Size: 22.5 Litres Boil Time: 153 Boil Gravity: 1.076 Efficiency: 83.3657 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:11 PM Notes: 10. 10. 1:15 zakvasené 1,36717 RI = 21,996375 °B = 21,997737 °P 18,5 l box 16,7 + 0,3 °C (štart 19,6 °C) 15. 10. 22:55 17,7 + 0,3 °C 19. 10. 21:05 presun dole – 18,6 °C 23. 10. 7:35 presun hore ~21 °C DH stále kvasilo 26. 10. 8:45 CC, štart 21,7 °C 30. 10. 19:50 1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA 16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols nafľaškované 15,617 l kal aj naďalej buble - aj podľa AA stočené priskoro 31. 10. 19:50 presun do pivnice
Barleywine	English Barleywine	20 Litres	24.031	4.538	10.94	45.64	17.4 °L	435	1
Author: Plamen Slavov Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:30 PM Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total). Mash thickness changed to 3:1- was too thick Mash at lower temp for more conversion. Brewmonk 64 real 65 Age on oak chips
PR Hopsational	American IPA	5 Gallons	1.091	1.018	9.48	195.02	11.98 °L	435	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/22/2022 4:21 PM Notes: This beer is intended to be a triple IPA with BIG hop aroma. There will be two dry hop periods and use of hop extract and CRYO hops to reduce plant material
Rye Wash	No Profile Selected	2200 Litres	1.073	1.002	9.31	0	4.99 °L	435	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:34 AM Notes:
Christmas Pudding Porter - 2017	English Porter	5.5 Gallons	1.095	1.023	9.47	24.35	26.18 °L	435	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:40 PM Notes: Brew Day - November 5, 2017 0830 (0000 min) - start with prep, grinding grain, heating tap water shooting for about 166° F. 0930 (0060) Add grain and 14 qts H20 to mash at 155° (approx 1.1 qt/lb) 1030 (0120) Sparge with 178°F water 1140 (0190) Pulled until reached 3°Brix - total of 7.5 gal that combined landed at 12.4° Brix (SG 1.050). Placed on boil. 1215 (0225) - Begin boil. Pitch 2 oz US Saaz 1315 (0285) - Force cool, pitched yeast - landed @ 1.065 1345 (0315) - Cleaned up November 11, 2017 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered all day. Racked beer onto sugars, beer was at 1.023 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
BlyatMan	Imperial Stout	5.5 Gallons	1.092	1.02	9.5	60.33	42.33 °L	435	2
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:19 PM Notes:
Ferveza Belgian Quadrupel	Belgian Dark Strong Ale	12.01 Litres	1.097	1.012	11.16	24.37	22.89 °L	435	0
Author: Greenog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/18/2020 6:26 PM Notes:
HopSlam Clone	No Profile Selected	5.5 Gallons	1.086	1.013	9.6	31.71	7.71 °L	435	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:32 AM Notes:
Quadruple #1	Belgian Blond Ale	19 Litres	1.097	1.016	10.61	40.72	45.33 °L	435	0
Author: Adrien Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:05 PM Notes: Add Sugar 10 min after the end of boil. Fermentation: 20° for 7 days, 22° for 7 days
Barleywine #2 Purdey	English Barleywine	23 Litres	1.11	1.03	10.42	70.47	18.29 °L	435	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 10:02 AM Notes: Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial. Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde. Endringer fra #1: Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet. Lagt til 15 gram mer bitterhumle.
Christmas Warmer	Winter Seasonal Beer	2 Gallons	1.101	1.018	10.86	30.46	29.48 °L	435	0
Author: wetfett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:24 AM Notes:
Braggot	Braggot	3 Gallons	1.084	1.01	9.69	7.26	5.1 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:31 PM Notes:
Test Mead	Semi-Sweet Mead	1 Gallons	1.077	1	10.02	0	3.52 °L	435	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:05 PM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.1	1.02	10.47	71.5	50 °L	435	0
Author: Kinglucky Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:23 AM Notes:
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