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Bourbon

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.098

Final Gravity:

1.021

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

49.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48.79 lb	Flaked Corn48.79 lb Flaked Corn	40	0.5	69.9%
7.55 lb	Simpsons - Finest Pale Ale Maris Otter7.55 lb Finest Pale Ale Maris Otter	37	2.6	10%
5.52 lb	Bairds - English Carastan Malt5.52 lb English Carastan Malt	35.4	35	10%
3.68 lb	Weyermann - Oak Smoked Wheat Malt3.68 lb Oak Smoked Wheat Malt	38	2	5%
5.58 lb	Briess - Midnight Wheat Malt5.58 lb Midnight Wheat Malt	25	550	5%
71.12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal			152 °F	--	90 min

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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