Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

326 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday January 5th 2022
1.098
1.021
10.0%
0.0
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.79 lb Flaked Corn48.79 lb Flaked Corn 40 0.5 69.9%
7.55 lb Simpsons - Finest Pale Ale Maris Otter7.55 lb Finest Pale Ale Maris Otter 37 2.6 10%
5.52 lb Bairds - English Carastan Malt5.52 lb English Carastan Malt 35.4 35 10%
3.68 lb Weyermann - Oak Smoked Wheat Malt3.68 lb Oak Smoked Wheat Malt 38 2 5%
5.58 lb Briess - Midnight Wheat Malt5.58 lb Midnight Wheat Malt 25 550 5%
71.12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal 152 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.48 gal (141.93 qt). Suggest reducing initial water volume to 6.75 gal (27.01 qt) and adding 23.48 gal (93.93 qt) sparge/top-off. 30.23 120.9  
Total strike volume 30.23 120.9  
Mash volume with grains 35.48 141.9  
Grain absorption losses -8.2 -32.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 22.25 89  
Boil off losses -2.25 -9  
Post boil volume 20 80  
Estimated amount in fermentor 20 80  
Total: 30.23 120.9
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by beardedbrewdude@gmail.com. BIAB, ABV 9.99%, IBU 0, SRM 49.66, Fermentables: (Flaked Corn, Finest Pale Ale Maris Otter, English Carastan Malt, Oak Smoked Wheat Malt, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 20:32 UTC