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Perfidy & Odium Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.76 gallons
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 355 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday November 30th 2022

Original Gravity:

1.106

Final Gravity:

1.024

ABV (standard):

10.8%

IBU (tinseth):

98.1

SRM (morey):

13.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	56.4706%
6 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	$ 0.00 / lb $ 0.00	36	5	28.2353%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	4.70588%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.70588%
1 lb	American - Vienna1 lb Vienna	$ 0.00 / lb $ 0.00	35	4	4.70588%
0.25 lb	Belgian - Special B0.25 lb Special B	$ 0.00 / lb $ 0.00	34	115	1.17647%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	69.8624	20%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	13.4351	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5	Boil	20 min	7.39676	10%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5	Boil	20 min	7.39676	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5	Boil	0 min		10%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5	Boil	0 min		10%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Dry Hop	5 days		15%
1.50 oz	Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Dry Hop	5 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galena (Pellet)	$ 0.00 / oz $ 0.00	69.8624	20%
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00	13.4351	10%
2 oz	East Kent Goldings (Leaf/Whole)	$ 0.00 / oz $ 0.00	7.39676	20%
2 oz	Hallertau Tradition (Germany) (Leaf/Whole)	$ 0.00 / oz $ 0.00	7.39676	20%
1.50 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00		15%
1.50 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 0.00 / oz $ 0.00		15%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.9 qt	Strike	159 °F	149 °F	60 min
13.6 qt	Batch Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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