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imperial

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 121 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DON HUESO
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

42.6

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 kg	Patagonia - Patagonia Pale ale37.5 kg Patagonia Pale ale	36.8	2.9	75%
4.50 kg	Patagonia - Caramel 55L4.5 kg Caramel 55L	29.9	55	9%
4.50 kg	Bestmalz - BEST Caramel Munich II4.5 kg BEST Caramel Munich II	34.5	45.5	9%
2 kg	The Swaen - BlackSwaen Coffee Malt2 kg BlackSwaen Coffee Malt	36	225	4%
1.50 kg	Bestmalz - BEST Chocolate1.5 kg BEST Chocolate	34.5	337.82	3%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Barth-Haas - Hallertauer Magnum110 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	24.66	42.3%
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	17.23	38.5%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.74	19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Barth-Haas - Hallertauer Magnum (Pellet) 210 g Hallertauer Magnum (Pellet) Hops	41.89	80.8%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	0.74	19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	72 °C	65 °C	70 min
91 L	Sparge	70 °C	68 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	60 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 873 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 381.3 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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