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294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 121 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DON HUESO
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday February 19th 2021
1.095
1.022
9.7%
42.6
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Patagonia - Patagonia Pale ale37.5 kg Patagonia Pale ale 36.8 2.9 75%
4.50 kg Patagonia - Caramel 55L4.5 kg Caramel 55L 29.9 55 9%
4.50 kg Bestmalz - BEST Caramel Munich II4.5 kg BEST Caramel Munich II 34.5 45.5 9%
2 kg The Swaen - BlackSwaen Coffee Malt2 kg BlackSwaen Coffee Malt 36 225 4%
1.50 kg Bestmalz - BEST Chocolate1.5 kg BEST Chocolate 34.5 337.82 3%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Barth-Haas - Hallertauer Magnum110 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 24.66 42.3%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 17.23 38.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 0.74 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 381.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 72 °C 65 °C 70 min
91 L Sparge 70 °C 68 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117 L. Suggest reducing initial water volume to 45.4 L and adding 71.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133 L. Suggest reducing strike water volume to 12.4 L and adding 87.6 L sparge/top-off. 100
Strike water volume at mash thickness of 2 L/kg 100
Mash volume with grains 133
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 67.9 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117 L) 121
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 110
Going into fermentor 110
Total: 171.9  
Equipment Profile Used: System Default
"imperial" Russian Imperial Stout beer recipe by DON HUESO. All Grain, ABV 9.67%, IBU 42.63, SRM 38.69, Fermentables: (Patagonia Pale ale, Caramel 55L, BEST Caramel Munich II, BlackSwaen Coffee Malt, BEST Chocolate) Hops: (Hallertauer Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 01:04 UTC