Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Smash	American IPA	5 Gallons	1.063	1.016	6.18	52.33	5.1 °L	305	0
Author: IGGBrewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:26 PM Notes:
Saison	Saison	5.8 Gallons	1.059	1.012	6.13	19.64	7.55 °L	305	0
Author: JamesSt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 12:02 AM Notes:
Ale 3	No Profile Selected	21 Litres	1.059	1.012	6.19	34.08	3.88 °L	305	0
Author: Jacob Törngren Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:28 AM Notes:
American Amber Ale #1	American Amber Ale	12 Litres	1.061	1.014	6.14	23.74	11.67 °L	305	0
Author: Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.5 g Creation Date: 4/29/2023 11:49 AM Notes:
Kolsch With IPA	American IPA	17 Litres	1.061	1.014	6.14	105.04	6.98 °L	305	0
Author: Chae hyeon Na Boil Size: 23.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 3:42 AM Notes:
Wheat Pale Ale	American Wheat Beer	5 Gallons	1.064	1.017	6.18	77.33	4.72 °L	305	0
Author: Drunken Miller Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/30/2022 10:54 PM Notes:
Mikey’ Mojo IPA Jr.	American IPA	5.5 Gallons	1.056	1.009	6.17	57.73	4.16 °L	305	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/13/2022 8:40 PM Notes:
Pale Ale	No Profile Selected	1 Gallons	1.062	1.015	6.21	6.29	19.23 °L	305	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:23 AM Notes:
35. Motsimcit	No Profile Selected	22.5 Litres	1.059	1.012	6.12	27.18	6.14 °L	305	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:47 AM Notes: Changes to process 1. Increase mash temp by 1C (68C) 2. Decrease oats to 12.2 % 3. Bag not spider 4. 1 dry hop addition at 16C post fermentation and d rest
Holiday Dubbel	Belgian Dubbel	16.5 Gallons	1.059	1.012	6.2	16.42	27.4 °L	305	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:49 PM Notes:
Oatmeal Stout - 6.5ga	Oatmeal Stout	6.5 Gallons	1.061	1.014	6.13	32.65	40.62 °L	305	0
Author: Michael Lepore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 11:35 PM Notes:
American Pale	American IPA	25 Litres	1.056	1.008	6.18	52.43	4.35 °L	305	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:32 PM Notes:
Pandemic Porter	American Porter	4.5 Litres	1.057	1.01	6.13	25.21	35.64 °L	305	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
Columbus Citra IPA	American IPA	23 Litres	1.057	1.01	6.21	61.46	9.73 °L	305	0
Author: Pawka Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/13/2020 11:13 AM Notes:
Awesome Fresh Hop Recipe	American Pale Ale	5 Gallons	1.061	1.014	6.2	52.33	6.78 °L	305	0
Author: cdushek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:02 PM Notes:
Samhain Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.014	6.21	26.06	10.88 °L	305	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:36 AM Notes: *Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches **Maris otter malt toasted for 30 minutes in a 350 degree oven 8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 % 3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 % 1.00 lb British Caramalt (34.0 SRM) Grain 6.30 % 1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 % 1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 % 1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 % Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/ 0.25 lb Molasses (80.0 SRM) Sugar 1.57 % 0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU 1 t. cinnamon (5 min) 1/2 t. allspice (5 min) 1/2 t. ground ginger (5 min) 1/4 t. nutmeg (5 min) 1/4 t. clove (5 min)
Fall Porter	Brown Porter	5.5 Gallons	1.066	1.019	6.16	47.91	37.01 °L	305	0
Author: Charliewrench Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:16 PM Notes:
Pumpkin Ale #2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.014	6.13	15.89	12.43 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:04 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20.8 Litres	1.057	1.009	6.19	57.74	7 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:26 AM Notes:
Speckled Heffer	Kölsch	5.5 Gallons	1.061	1.014	6.14	29.5	6.8 °L	305	0
Author: The Beerery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:26 PM Notes:
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