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Imperial Stout V1

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.55 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Thursday October 21st 2021

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt	38	1.5	33%
1.67 kg	Weyermann - Vienna Malt1.67 kg Vienna Malt	37	3.5	16.7%
1.55 kg	Weyermann - Munich Type I1.55 kg Munich Type I	38	6	16%
0.44 kg	Weyermann - Caramunich Type 30.44 kg Caramunich Type 3	34	57	4%
0.42 kg	Weyermann - CaraRed0.42 kg CaraRed	35	19.3	4%
0.32 kg	Weyermann - Beech Smoked Barley0.32 kg Beech Smoked Barley	35	2.7	3%
0.72 kg	Weyermann - Pale Wheat0.72 kg Pale Wheat	36	2	7%
0.28 kg	Weyermann - Carafa Special Type II0.28 kg Carafa Special Type II	29.9	425	2.3%
0.49 kg	Weyermann - Carafa Special Type III0.49 kg Carafa Special Type III	29.9	525	4%
0.53 kg	Weyermann - Chocolate Wheat0.53 kg Chocolate Wheat	34.8	415	5%
0.62 kg	Weyermann - Roasted Barley0.62 kg Roasted Barley	29.9	432	5%
10.24 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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