Imperial Stout V1
311 calories
31.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 38.64 L and adding 1.05 L sparge/top-off.
|
39.7 |
Total strike volume
|
39.7 |
Mash volume with grains
|
46.4 |
Grain absorption losses
|
-10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
28.6 |
Boil off losses
|
-8.6 |
Post boil volume
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"Imperial Stout V1" Imperial Stout beer recipe by Keith0807. BIAB, ABV 9.85%, IBU 0, SRM 50, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Munich Type I, Caramunich Type 3, CaraRed, Beech Smoked Barley, Pale Wheat, Carafa Special Type II, Carafa Special Type III, Chocolate Wheat, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-18 03:51 UTC