#8 - Sink Hole Beer Recipe | BIAB American Porter | Brewer's Friend
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#8 - Sink Hole

227 calories 23.3 g 500 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Post Boil Size: 3.45 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nott Brewing
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Monday July 5th 2021
1.049
1.012
4.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 kg Simpsons - Maris Otter Extra Pale2.429 kg Maris Otter Extra Pale 38 1.8 100%
2.43 kg / £ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dulwich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#8 - Sink Hole" American Porter beer recipe by Nott Brewing. BIAB, ABV 4.83%, IBU 0, SRM 3.4, Fermentables: (Maris Otter Extra Pale)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 09:28 UTC
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