#8 - Sink Hole - Beer Recipe - Brewer's Friend

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#8 - Sink Hole

227 calories 23.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Post Boil Size: 3.45 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nott Brewing
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Monday July 5th 2021
1.049
1.012
4.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 kg Simpsons - Maris Otter Extra Pale2.429 kg Maris Otter Extra Pale 38 1.8 100%
2.43 kg / £ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dulwich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 8.1
Mash volume with grains (equipment estimates 14.1 L) 9.7
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 4.8
Boil off losses -5.7
Post boil Volume 3.5
Top off amount 7.6
Volume into fermentor 11
Total: 8.1  
Equipment Profile Used: System Default
"#8 - Sink Hole" American Porter beer recipe by Nott Brewing. BIAB, ABV 4.83%, IBU 0, SRM 3.4, Fermentables: (Maris Otter Extra Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 09:28 UTC