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Amber lager

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 15oz)
Carbs: 17.6 g (Per 15oz)

Created: Monday January 17th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

50.6

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Vienna Malt15 lb Vienna Malt	37	3.5	46.4%
12.25 lb	Weyermann - Pilsner12.25 lb Pilsner	36	1.5	37.9%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	6.2%
2 lb	Briess - Special Roast2 lb Special Roast	33	40	6.2%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	3.1%
0.10 lb	Briess - Blackprinz Malt0.1 lb Blackprinz Malt	25	500	0.3%
32.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Apollo17 g Apollo Hops	Pellet	18	Boil	45 min	11.98	2.5%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.2	Boil	5 min	6.27	13%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.5	Boil	5 min	9.56	13%
90 g	Centennial90 g Centennial Hops	Pellet	8	Boil	5 min	6.12	13%
135 g	Amarillo135 g Amarillo Hops	Pellet	8.2	Whirlpool at 170 °F	0 min	4.75	19.5%
135 g	Simcoe135 g Simcoe Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	7.24	19.5%
135 g	Centennial135 g Centennial Hops	Pellet	8	Whirlpool at 170 °F	0 min	4.64	19.5%
692 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Apollo (Pellet) 17 g Apollo (Pellet) Hops	11.98	2.5%
225 g	Amarillo (Pellet) 225 g Amarillo (Pellet) Hops	11.02	32.5%
225 g	Simcoe (Pellet) 225 g Simcoe (Pellet) Hops	16.8	32.5%
225 g	Centennial (Pellet) 225 g Centennial (Pellet) Hops	10.76	32.5%
692 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 tsp	Gypsum	Water Agt	Mash
1 tsp	Epsom Salt	Water Agt	Mash
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Baking Soda	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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