Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Håper At De Smaker	American IPA	24 Litres	1.057	1.008	6.52	60.46	5.53 °L	396	0
Author: Omargar65 Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 8/24/2020 3:11 PM Notes:
Lola’s Legacy	Specialty IPA: Red IPA	10 Gallons	1.061	1.013	6.28	88.24	21.29 °L	396	1
Author: Calistoga Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66.6 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 4:30 AM Notes:
Imperial Ipa	American IPA	20 Litres	1.081	1.012	9	69.8	6.34 °L	396	0
Author: Conor2222 Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 1/21/2023 2:00 PM Notes:
350True IPA V1	American IPA	20 Litres	1.058	1.011	6.17	50.15	10.12 °L	396	0
Author: 350True Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.2 g Creation Date: 12/6/2022 9:10 AM Notes:
Very Popular IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	77.44	7.35 °L	396	1
Author: chrisruiter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:19 PM Notes:
PR Hopsational	American IPA	5 Gallons	1.091	1.018	9.48	195.02	11.98 °L	396	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/22/2022 4:21 PM Notes: This beer is intended to be a triple IPA with BIG hop aroma. There will be two dry hop periods and use of hop extract and CRYO hops to reduce plant material
Bachelor BLIPA	Specialty IPA: Black IPA	5 Gallons	1.093	1.022	9.31	96.44	36.5 °L	396	0
Author: Mad Rocket Scientist Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:06 AM Notes:
Calamity	American IPA	23 Litres	1.062	1.015	6.2	59.59	7.48 °L	396	2
Author: DocDee Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:20 AM Notes:
CDA - Take 1	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.17	74.04	50 °L	396	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:00 AM Notes:
Add It Up	American IPA	5.5 Gallons	1.06	1.01	6.57	69.1	8.54 °L	396	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:27 AM Notes: WCIPA to clear out some hops
BDAY Session Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.051	1.012	5.08	47.15	5.83 °L	396	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:01 PM Notes:
77 Chocolate	Specialty IPA: Red IPA	24 Litres	1.053	1.012	5.48	44.65	12.75 °L	396	0
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 172.9 g Creation Date: 8/3/2020 2:31 PM Notes:
Mangosaicism	American IPA	15 Gallons	1.067	1.014	6.93	47.81	3.96 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:08 PM Notes:
BoB_Session 2 Session	American IPA	5.5 Gallons	1.052	1.011	5.37	115.62	3.59 °L	396	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:19 PM Notes: My Father (who is a big fan of English Bitters) really loved this beer and requested I make it for him again. Note: The version he tried had Lutra yeast, not Voss.
Black As Night DIPA	Specialty IPA: Black IPA	5.5 Gallons	1.104	1.026	10.2	180.19	44.11 °L	396	0
Author: CrankyTechGeek Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:47 PM Notes:
Doulbe IPA	American IPA	16 Gallons	1.069	1.014	7.22	53.49	3.82 °L	396	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:20 PM Notes:
MocFox	American IPA	23 Litres	1.052	1.013	5.09	0	5.56 °L	396	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 5:44 PM Notes:
ENGLISH IPA	Specialty IPA: Belgian IPA	12 Gallons	1.053	1.012	5.4	60.96	9.52 °L	396	0
Author: Redbone Brewing Co. Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 1:14 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. 1.25 qt/lb mash thickness. Single infusion mash at 150F for 90 mins. Electric Brewery temperature probe, tri-clamp, 2 MORE INFO Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Before packaging you may optionally rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days. Gelatin may "round off" some hop flavour / aroma so we tend to skip this step with hop forward beers like this. Package as you would normally. We rack to kegs that have first been purged with CO2, and then carbonate on the low side (around 2 volumes of CO2) to minimize carbonic bite and let the hop and malt flavours shine through. We chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks at serving pressure the kegs will be carbonated and ready to serve. Like all hop forward beers this IPA is best consumed fresh so feel free to raise the CO2 pressure temporarily to 30-40 PSI to carbonate fast over a 24 period, and then turn back down to serving pressure. Some hop bits will have invariably made their way into the keg during transfer so we use a Hop Stopper Keg Edition filter to ensure that hops do not clog the dip tube and/or end up in the glass. Force carbonating at high pressure and using a Hop Stopper filter allows us to serve this beer 24 hours after kegging. There's no need to wait a few days for any hop bits that made their way into the keg to first settle out.
Negrito IPA	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.013	5.11	74.59	26.51 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 6:09 PM Notes:
Svarte Ipa	Specialty IPA: Black IPA	25 Litres	1.071	1.018	6.98	0	21.96 °L	396	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:25 PM Notes:
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