Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Tide (Rye)	Mixed-Fermentation Sour Beer	10 Litres	1.051	1.012	5.06	6.49	7.18 °L	425	0
Author: Black Cafe Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:15 PM Notes:
Punk The Elder - July 2024 Variant	American IPA	26 Litres	1.051	1.012	5.07	90.28	28.92 °L	425	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 7/17/2024 4:23 PM Notes:
Picobrew TropicALE Kolsch Mk.1	Mixed-Style Beer	1.6 Gallons	1.051	1.013	5.11	34.92	4.04 °L	425	0
Author: J.Bird Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 8:32 PM Notes: Picobrew model S. No boil loss due to sub-boil temp. Ferm in 1.75gal corny keg. Left .15gal headspace. Will drop to 1.5gal if there is complications during ferm. Milled with Ss Brewtech at -2 setting. General Picobrew effiency is around 55%, hopefully additional enzyme in mash @ 5.2pH along with step mash and finer milled grain will improve efficiency to ~60%. OG @ 60% is 1.056
BR - Ale	No Profile Selected	15 Litres	1.047	1.008	5.08	20.6	4.38 °L	425	0
Author: Caio Tuma Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:29 PM Notes:
APA 1903	American Pale Ale	10 Litres	1.048	1.01	5.05	48.16	8.8 °L	425	0
Author: Tchê Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 2/24/2021 12:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.09	37.04	33.96 °L	425	1
Author: Vader ipa Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:04 PM Notes:
Stout	Sweet Stout	21 Litres	1.053	1.015	5.08	22.23	42.72 °L	425	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:40 AM Notes:
Twin Screws Helles	No Profile Selected	6 Gallons	1.052	1.013	5.05	18.49	4.3 °L	425	0
Author: Mike Henry Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2020 4:47 PM Notes: Mash & sparge amounts: 12.5 lb grain x. 0.1 (absorbed) = 1.25 gal loss + 0.75 gal (evap) loss = 2.0 gal loss total 12.5 x 1.33 = 4.15 gal for mash 4.15 gal - 2.0 = 2.15 from mash Want 6.0 gal. - 2.15 = 3.85 sparge 4.0 mash 4.0 sparge OG 1.054 8/7/20
NS Ambar	Vienna Lager	6 Gallons	1.05	1.011	5.13	0	11.09 °L	425	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 7:47 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.053	1.014	5.1	23.68	4.33 °L	425	2
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:31 PM Notes:
Pale Ale	American Pale Ale	20 Litres	11.901	2.335	5.1	44.34	9.93 °L	425	0
Author: Leesanghun Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:18 AM Notes:
German Pilsner	German Pils	21 Litres	1.047	1.009	5.06	38.64	3.07 °L	425	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:25 PM Notes:
Alt City	Altbier	11 Gallons	1.046	1.008	5.06	44.26	12.6 °L	425	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:35 PM Notes: 152/151 mash temp use 72% for efficiency for steam slayer brew
Saison	Saison	5 Gallons	1.048	1.009	5.12	30.54	3.13 °L	425	3
Author: Birdbath Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 11:05 PM Notes:
Oktoberfest	Festbier	235 Gallons	1.052	1.013	5.11	0	7.53 °L	425	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:57 AM Notes:
Double Double V	Blonde Ale	5.5 Gallons	1.054	1.016	5.09	24.63	3.99 °L	425	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:12 AM Notes:
Pilsner Urquell	Bohemian Pilsener	28 Litres	1.047	1.008	5.1	33.42	3.64 °L	425	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:37 PM Notes:
Rover	Irish Red Ale	11 Gallons	1.047	1.009	5.04	5.62	16.86 °L	425	0
Author: Pilgarlic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:09 PM Notes:
Ruby Weapon	Berliner Weisse	5 Gallons	1.047	1.009	5.08	72.56	4.44 °L	425	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/25/2018 1:42 AM Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology. Vigorous Boil for 30 mins Racked onto 16 oz Tart Montorency Cherry Concentrate 24 oz Raspberries 2# Strawberries
Mosaic Honey Wheat	American Wheat Beer	2.5 Gallons	1.051	1.012	5.13	38.78	8.69 °L	425	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:35 PM Notes:
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