|
Hey Man Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.014 |
4.24 |
20.04 |
28.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:25 PM |
| Notes: |
|
|
RED
|
Irish Red Ale
|
32 Litres |
1.044 |
1.011 |
4.44 |
22.67 |
11.91 °L
|
349 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 40.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:00 PM |
| Notes: |
|
|
Yorkshire Better Bitter U Bet
|
Best Bitter
|
11 Litres |
1.043 |
1.01 |
4.25 |
33.87 |
13.07 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 12:47 AM |
| Notes: |
|
|
Munich Dunkel
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.31 |
28.78 |
16.81 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:12 AM |
| Notes: |
|
|
20230601柳橙薄荷酸啤
|
Gose
|
2000 Litres |
10.348 |
2.021 |
4.41 |
8.15 |
3.26 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2203.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 8:36 AM |
| Notes: 目標pH值3.83 |
|
|
Wedding Beer
|
American Amber Ale
|
15 Litres |
1.049 |
1.017 |
4.21 |
51.74 |
13.56 °L
|
349 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:34 AM |
| Notes: Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness. |
|
|
Test Yeast
|
American Wheat Beer
|
1 Gallons |
1.042 |
1.008 |
4.41 |
24.66 |
3.17 °L
|
349 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 5/25/2022 4:58 PM |
| Notes: Testing home dried Kveik yeast |
|
|
183 Helles
|
No Profile Selected |
395 Gallons |
11.305 |
2.907 |
4.47 |
0 |
3.52 °L
|
349 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:08 PM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
26.74 |
4.03 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 12/3/2021 1:21 PM |
| Notes: |
|
|
Cluck Cluck 9001: A Thanksgiving Odyssey
|
American Brown Ale
|
4.5 Gallons |
1.044 |
1.01 |
4.42 |
28.39 |
17.65 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.12 psi |
Creation
Date: 10/17/2021 12:56 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.041 |
1.009 |
4.23 |
16.15 |
4.3 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:57 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.42 |
32.57 |
3.5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:10 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.046 |
1.012 |
4.47 |
31.62 |
3.06 °L
|
349 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:49 PM |
| Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
10.94 |
2.811 |
4.32 |
0 |
3.87 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:53 PM |
| Notes: |
|
|
English Gold Lad
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.043 |
1.01 |
4.33 |
39.15 |
4.08 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:55 PM |
| Notes: |
|
|
St. Patty Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
38.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 1/26/2020 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.58 Gallons |
1.043 |
1.011 |
4.25 |
0 |
4.42 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 11:14 PM |
| Notes: |
|
|
Arándano Sour Eterna
|
Berliner Weisse
|
52 Litres |
1.041 |
1.008 |
4.4 |
0 |
2.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:31 AM |
| Notes: |
|
|
Malte Pilsen, Caramelo E Vermelho
|
No Profile Selected |
15 Litres |
1.042 |
1.008 |
4.42 |
9.83 |
6.42 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:04 PM |
| Notes: |
|
|
90 Schilling
|
Scottish Light
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
19.83 |
16.36 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:38 PM |
| Notes: |
|
|
|
|