Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuBelga	Belgian Golden Strong Ale	1000 Litres	18.944	3.951	8.24	17.4	4.24 °L	400	0
Author: Fulcrum rider Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:25 AM Notes:
First Cherry Beer	Belgian Blond Ale	10 Litres	1.066	1.004	8.16	27.42	5.89 °L	400	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:53 AM Notes:
Clone - Pliny The Elder	American IPA	19 Litres	1.08	1.014	8.67	126.48	5.98 °L	400	0
Author: Roi Castro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:03 PM Notes:
Allied Forces Doppelbock	Doppelbock	5.5 Gallons	1.085	1.022	8.25	31.2	23.9 °L	400	0
Author: Joe 6-pack Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/16/2020 10:55 PM Notes: Perform a 1 gal --> 0.5 gal decoction with first runnings Make a 2-step starter: - Step 1 - 2.5L starter w/ 9.9 oz DME - Step 2 - same as above Follow instructions from Siciliano's on Lager Brewing - aim for 48-50 deg F for lagering
Cerberus' Winter	British Strong Ale	18 Litres	1.078	1.015	8.2	45.22	11.75 °L	400	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 5/15/2020 12:42 AM Notes:
HOHO Imperial Stout	Imperial Stout	19 Litres	1.096	1.031	8.55	57.08	50 °L	400	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:17 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.085	1.021	8.32	31.67	5.35 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.38	0	36.29 °L	400	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:04 PM Notes:
Self Quarantine2 3/28 NEIPA	Specialty IPA: New England IPA	15 Gallons	1.07	1.005	8.51	72.64	5.18 °L	400	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:34 PM Notes: Same grainbill and hops as self quarantine-brewed on 3/21. Washed the yeast from 3/21 and used for this batch. Hit 151 on strike. 1.070 OSG. Finished in 2 days at 1.010. OMG! Very yeasty still so crashed for 2 days at 38 degrees and racked for another 4 days. Really good, very fruity. The simcoe comes through.
Big Willy Wee Heavy	Wee Heavy	5 Gallons	1.092	1.027	8.61	26.05	18.48 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:49 PM Notes:
Rye Baby	American Amber Ale	5.5 Gallons	1.076	1.01	8.75	28.39	8.92 °L	400	0
Author: jferg Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:27 PM Notes:
The Tryhard	Russian Imperial Stout	5.75 Gallons	1.1	1.035	8.63	61.29	49.19 °L	400	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2020 2:23 AM Notes: soak oak cubes in bourbon for 4-7 days before adding to secondary
Belgian Quad - Chocolate	Belgian Dark Strong Ale	1 Gallons	1.083	1.016	8.87	25.83	26.72 °L	400	0
Author: PRPunkSkater Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 2:47 PM Notes:
Amazing, Every Fruit In That Beer Was Sour 19	Specialty IPA: Red IPA	2 Gallons	1.085	1.021	8.45	54.59	26.05 °L	400	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:44 PM Notes:
La Fin De La Douleur	Belgian Tripel	7 Gallons	1.086	1.022	8.41	27.02	10.04 °L	400	0
Author: Boskabouter Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 8:34 PM Notes:
New Deal IPA	American IPA	5 Gallons	1.083	1.02	8.35	77.78	12.63 °L	400	0
Author: Jarhody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:18 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.085	1.021	8.4	0	29.92 °L	400	0
Author: PocoPicante Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:05 PM Notes:
Breakwater Double IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.015	8.31	83.12	4.97 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:26 PM Notes:
Awesome Recipe	Munich Helles	24 Litres	1.08	1.017	8.82	0	6.63 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:54 AM Notes:
Mangordito	American IPA	10 Gallons	1.087	1.019	8.87	74.21	8.79 °L	400	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:49 PM Notes: 20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins.
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