Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso's Cursa NEIPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.63	131.97	4.2 °L	432	0
Author: Bayani Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:36 PM Notes:
Strong Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.87	33.93	3.87 °L	432	1
Author: Jojo Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2025 11:29 PM Notes: Brewing for December brew club competition. Using 2 Decoction mash. Add candi sugar to last 15 minutes of boil. 100 day old garbage yeast from Northern Brewer caused me to have to have a multiple step starter to get to a good pitch rate. 1L and a 1.5L. Started about 5 days ahead of brew date to have yeast ready.
Mike's Hazy IPA Catastrophe	American IPA	5.2 Gallons	1.078	1.019	7.63	0	5.91 °L	432	0
Author: Merlin Darkman Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:37 PM Notes:
Yo Eddy Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.011	7.91	34.27	4.51 °L	432	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2024 4:22 PM Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out. Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute
Gobbledock Dopplebock	Doppelbock	10 Litres	1.078	1.02	7.69	20.15	22.34 °L	432	0
Author: _jet_ Boil Size: 12.12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 9:58 AM Notes:
Summer 5-9 Double Blood Orange	Imperial IPA	5.5 Gallons	1.073	1.013	7.88	318.36	6.85 °L	432	1
Author: 5 to 9 Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/11/2023 5:59 PM Notes:
The Rare Barrel	No Profile Selected	5.5 Gallons	1.079	1.019	7.9	0	8.12 °L	432	1
Author: ajkidle@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:05 PM Notes:
Picts Or It Didn't Happen (Fraoch)	Spice, Herb, or Vegetable Beer	5 Gallons	1.083	1.022	7.97	0	15.28 °L	432	0
Author: drjonathanknight@gmail.com Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/9/2022 7:42 AM Notes: 2 oz heather tips 2 oz meadowsweet for 30 min 2 oz heather tips 2 oz meadowsweet, 2 g sweet gale for 5 min 2 oz heather tips steeped @160-165° for 30 min, cooled overnight & added at bottling Honey boiled, cooled and added to the fermentor at high krausen. This turned out about as well as I had hoped, although I also didn't really quite know what to expect. What it is NOT is a big sticky sweet mess from not having hop bitterness. There is some dryness from the honey, a bit of roasty bitterness from the brown malt, perhaps a tart note from the acidulated malt, and a fair amount of je-ne-sais-quois from the Heather and other botanicals. 5% of peated malt is about right, I wouldn't go any higher than that. The oats (because Scotland) gave it a nice mouthfeel. I got the honey from a friend who is a beekeeper, and it has really nice character, imparting a certain meady-ness to the brew. It's really interesting and good - just don't expect "beer" in the usual sense.
Bravo IPA	American IPA	17 Litres	1.07	1.011	7.63	77.71	5.19 °L	432	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/29/2022 9:07 PM Notes:
Trial 111	No Profile Selected	6.5 Gallons	1.07	1.012	7.7	0	2.74 °L	432	0
Author: JDW795 Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 7:06 PM Notes:
Imperial Coffee Stout	American Light Lager	5.75 Gallons	1.078	1.02	7.72	0	5.02 °L	432	0
Author: Wertheused Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:20 PM Notes:
Weizenbock V1	Weizenbock	5 Gallons	1.081	1.02	8.04	23.49	21.69 °L	432	0
Author: beagler Boil Size: 6.21 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 6.8 oz Creation Date: 8/16/2021 1:41 AM Notes:
Dreams Of Daedalus Imperial IPA	Imperial IPA	9 Gallons	1.075	1.013	8.06	126.49	13.16 °L	432	0
Author: Gene Cornelius Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:33 AM Notes: Used 5.5 lbs propane. Fermenting in Kettle. Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle) Slightly under ... approx. 1.072 OG That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
Tripel Whammy	Belgian Tripel	5.5 Gallons	1.075	1.015	7.96	41.79	5.04 °L	432	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/24/2020 11:31 PM Notes:
NEIPA V2 - Citra/Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.019	8	68.77	6.75 °L	432	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:15 PM Notes:
Dodo Double	Belgian Dubbel	5.5 Gallons	1.068	1.006	8.07	11.37	26.12 °L	432	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:04 PM Notes:
Pliny The Elder Clone G20	American IPA	6 Gallons	1.073	1.012	8	208.03	6.66 °L	432	0
Author: koka78 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:10 PM Notes: mash: 152 ph: 5.3 mash drop: 151 sparge: 170 og: 1.070 fg: 1.012 - 7.6% (was under because of about a liter or so extra water)
Mark Papi NEIPA	No Profile Selected	5.5 Gallons	1.079	1.02	7.76	50.87	9.96 °L	432	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:43 PM Notes:
Stockdorf Imperial Stout	Russian Imperial Stout	20 Litres	1.078	1.02	7.68	0	33.12 °L	432	0
Author: willowglenlover Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:48 AM Notes:
Citra/Mosaic IPA	American IPA	5.5 Gallons	1.081	1.02	7.97	0	7.88 °L	432	0
Author: J-WIll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 1:47 AM Notes:
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