Aires Beer Recipe | BIAB Belgian Specialty Ale by 18VP | Brewer's Friend
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Aires

107 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday November 24th 2022
1.033
1.007
3.5%
25.3
3.6
5.7
17.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Extra Pale Premium Pilsner Malt1.3 kg Extra Pale Premium Pilsner Malt £ 3.25 / kg
£ 4.23
38 1.5 61.9%
300 g Crisp Malting - Rye Malt300 g Rye Malt £ 2.62 / kg
£ 0.79
39.8 11.8 14.3%
250 g Flaked Oats250 g Flaked Oats £ 5.63 / kg
£ 1.41
33 2.2 11.9%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt £ 2.04 / kg
£ 0.51
38.7 2 11.9%
2,100 g / £ 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops £ 45.60 / kg
£ 0.91
Pellet 5.5 Boil 30 min 17.05 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops £ 45.60 / kg
£ 0.68
Pellet 5.5 Boil 15 min 8.26 42.9%
35 g / £ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
£ 8.99 / each
£ 8.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 1 6 71.1 59.1 59.1
Mash Chemistry and Brewing Water Calculator
"Aires" Belgian Specialty Ale beer recipe by 18VP. BIAB, ABV 3.47%, IBU 25.3, SRM 3.62, Fermentables: (Extra Pale Premium Pilsner Malt, Rye Malt, Flaked Oats, Pale Wheat Malt) Hops: (Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 10:50 UTC
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