Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Weyermann - Extra Pale Premium Pilsner Malt |
£ 3.25 / kg £ 4.23 |
38 | 1.5 | 61.9% |
300 g | Crisp Malting - Rye Malt |
£ 2.62 / kg £ 0.79 |
39.8 | 11.8 | 14.3% |
250 g | Flaked Oats |
£ 5.63 / kg £ 1.41 |
33 | 2.2 | 11.9% |
250 g | Crisp Malting - Pale Wheat Malt |
£ 2.04 / kg £ 0.51 |
38.7 | 2 | 11.9% |
2,100 g / £ 6.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Styrian Goldings |
£ 45.60 / kg £ 0.91 |
Pellet | 5.5 | Boil | 30 min | 17.05 | 57.1% |
15 g | Styrian Goldings |
£ 45.60 / kg £ 0.68 |
Pellet | 5.5 | Boil | 15 min | 8.26 | 42.9% |
35 g / £ 1.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Wyeast - French Saison 3711 | ||||||||||||||||
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£ 8.99 |
CO2 Level: 2.2 Volumes |