Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
13.7 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger (Pellet) 0.74999999828443 oz Challenger (Pellet) Hops |
|
13.7 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
123 °F |
165 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
|
Yeast
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
10 Grams |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
100 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Flat Rate" British Brown Ale beer recipe by BrittanyAx. All Grain, ABV 3.79%, IBU 13.7, SRM 12.98, Fermentables: ( Premium 2-Row, American - Victory, Flaked Oats) Hops: (Challenger) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-20 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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