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Flat Rate

110 calories 8.9 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 16oz)
Carbs: 8.9 g (Per 16oz)
Created: Thursday February 8th 2024
1.034
1.005
3.8%
13.7
13.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Premium 2-Row2 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 30.8%
4 lb American - Victory4 lb American - Victory 34 28 61.5%
0.50 lb Briess - Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 5.3 Boil 30 min 13.7 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Mash 0 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.70 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 123 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.65 22.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 6.71 26.9
Equipment Profile Used: System Default
"Flat Rate" British Brown Ale beer recipe by BrittanyAx. All Grain, ABV 3.79%, IBU 13.7, SRM 12.98, Fermentables: ( Premium 2-Row, American - Victory, Flaked Oats) Hops: (Challenger) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Sea salt)
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  • Last Updated: 2025-03-20 02:11 UTC