|
There Will Be Helles To Pa
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
19.13 |
4.97 °L
|
325 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:59 PM |
| Notes: |
|
|
Stout For Parti-Gyle Attempt
|
Oatmeal Stout
|
3 Gallons |
1.052 |
1.014 |
4.97 |
23.56 |
33.18 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 9:44 PM |
| Notes: |
|
|
Rasberry Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.92 |
18.35 |
3.93 °L
|
325 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:10 AM |
| Notes: raspberries go in for last 2 weeks of fermentation |
|
|
Show Pilsner
|
No Profile Selected |
21 Litres |
1.053 |
1.015 |
4.99 |
55.16 |
3.16 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:04 PM |
| Notes: |
|
|
Very Wheat Beer
|
Weissbier
|
22 Litres |
1.051 |
1.013 |
4.93 |
13.17 |
4.74 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 10:58 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
1780 Gallons |
1.046 |
1.009 |
4.9 |
0 |
2.73 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1830 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 6:55 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
45.11 |
15.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:39 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
22.5 |
14.46 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 9:12 PM |
| Notes: |
|
|
Prague By Night
|
Czech Dark Lager
|
25 Litres |
1.05 |
1.012 |
4.96 |
21.81 |
24.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:58 AM |
| Notes: |
|
|
Oh Fuggles!
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.015 |
4.92 |
33.96 |
8.93 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:01 PM |
| Notes: |
|
|
Blanche De Ballard
|
Witbier
|
22 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:48 PM |
| Notes: |
|
|
COMET SMASH
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.98 |
43.94 |
5.1 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/16/2020 1:43 PM |
| Notes: |
|
|
Vanilla Sorta Porta
|
American Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.91 |
16.41 |
23.51 °L
|
325 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:44 PM |
| Notes: |
|
|
Amcsi Fater
|
No Profile Selected |
25 Litres |
1.051 |
1.013 |
4.99 |
34.7 |
4.01 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 4:36 PM |
| Notes: |
|
|
White Rapids IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.96 |
77.85 |
4.1 °L
|
325 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:59 PM |
| Notes: 2 packets of yeast, use remaining hops for dry-hopping 7-days. |
|
|
Amber Wavey
|
American Amber Ale
|
3 Gallons |
1.049 |
1.012 |
4.95 |
55.1 |
9.63 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:22 PM |
| Notes: |
|
|
Simplu
|
No Profile Selected |
17 Litres |
1.045 |
1.007 |
4.94 |
19.16 |
7.63 °L
|
325 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:17 PM |
| Notes: |
|
|
Punk IPA (Post 2010)
|
Clone Beer
|
27 Litres |
1.047 |
1.01 |
4.97 |
32.5 |
6.24 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 130.9 g |
Creation
Date: 7/12/2019 7:26 AM |
Notes: ABV slightly down on BD recipe
Dry hop post fermentation for 5 days |
|
|
IPA Já Feita
|
Cream Ale
|
15 Litres |
1.048 |
1.009 |
5 |
40.42 |
2.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
4.92 |
35.24 |
3.73 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:22 PM |
| Notes: |
|
|
|
|