Buzz Brew Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
23.2 |
28.39 °L
|
273 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/15/2020 2:05 AM |
Notes: 4oz. espresso flavoring at bottling.
2 cups cold brew espresso at bottling
|
|
Red Hand Brewing Amber Ale
|
American Amber Ale
|
90 Gallons |
1.055 |
1.01 |
5.98 |
8.16 |
12.61 °L
|
273 |
2 |
|
Author:
|
|
Paul Schiele
|
|
Boil
Size: 92.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 10:56 PM |
Notes: |
|
Arlington Amber Ale (South Bay Brewing)
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
6 |
29.11 |
11.08 °L
|
273 |
1 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 5:40 PM |
Notes: |
|
Bb-Whiskey Barrel Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
31.32 |
19.32 °L
|
273 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:32 PM |
Notes: |
|
Churchills Revenge 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.05 |
2.96 |
20.53 °L
|
273 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.314 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:27 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.03 |
54.76 |
4.95 °L
|
273 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:04 AM |
Notes: |
|
Piperales Smoked Amber Ale
|
American Amber Ale
|
1.3 Gallons |
1.055 |
1.01 |
5.98 |
105.66 |
14.75 °L
|
273 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 5:35 AM |
Notes: Pepper is cracked and added in teabag to secondary |
|
BB NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.012 |
5.96 |
58.8 |
3.66 °L
|
273 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/23/2021 2:41 PM |
Notes: |
|
IPA El Secreto
|
American IPA
|
20 Litres |
1.06 |
1.014 |
5.97 |
71.04 |
11.87 °L
|
273 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/24/2021 5:00 PM |
Notes: |
|
Lunar Shock
|
Witbier
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
13.08 |
4.83 °L
|
273 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:41 PM |
Notes: |
|
First IPA - BrewerPauly
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
64.21 |
8.95 °L
|
273 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:07 AM |
Notes: |
|
Wiggles IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
29.57 |
4.73 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:07 PM |
Notes: |
|
Earl Grey IPA
|
American IPA
|
3 Gallons |
1.056 |
1.01 |
6.01 |
41.22 |
8.42 °L
|
273 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/17/2020 2:11 AM |
Notes: |
|
Sears Sunday Saison
|
Witbier
|
22 Litres |
1.052 |
1.007 |
6 |
24.11 |
3.22 °L
|
273 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:55 AM |
Notes: 50g of orange peel to be added with 15mins left of boil |
|
Octoberfest Bier
|
Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
8.48 °L
|
273 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:54 PM |
Notes: |
|
Lazy Mo
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6 |
86.29 |
2.62 °L
|
273 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:45 AM |
Notes: |
|
Rossa VNE
|
Irish Red Ale
|
25 Litres |
14.568 |
3.427 |
6.02 |
23.94 |
13.89 °L
|
273 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:28 AM |
Notes: |
|
Larry’s American Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
6 |
37.81 |
13.54 °L
|
273 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:20 PM |
Notes: |
|
Rice Saison
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.007 |
6.04 |
25.95 |
2.72 °L
|
273 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:00 PM |
Notes: |
|
My Hefey
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
5.97 |
8.1 |
4.26 °L
|
273 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation drops |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:39 AM |
Notes: |
|
|
|