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Oatmeal stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: moi
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Sunday January 15th 2023
1.060
1.017
5.6%
26.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Leaf/Whole 14 Boil 60 min 26.57 100%
0.55 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oatmeal stout" Oatmeal Stout beer recipe by moi. Extract, ABV 5.61%, IBU 26.57, SRM 39.83, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 17:41 UTC
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