Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: moi
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday January 15th 2023
1.060
1.018
5.6%
28.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.7%
317.50 g American - Roasted Barley317.5 g Roasted Barley 33 300 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Leaf/Whole 14 Boil 60 min 28.92 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 8.6 34.4  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.59 30.4
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by moi. Extract, ABV 5.63%, IBU 28.92, SRM 39.79, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 20:06 UTC