Braggot Beer Recipe | Extract No Profile Selected by Brewer #415400 | Brewer's Friend
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Braggot

309 calories 30 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday March 26th 2024
1.093
1.021
9.6%
25.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 27.7%
2.30 lb Raw Honey2.3 lb Raw Honey 38 20 63.7%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - American Honey Malt5 oz American Honey Malt 37.7 25 8.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Artisan - Perle9 g Perle Hops Pellet 7.1 Boil 30 min 18.32 64.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 7.59 35.7%
14 g / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Braggot" No Profile Selected beer recipe by Brewer #415400. Extract, ABV 9.57%, IBU 25.9, SRM 18.05, Fermentables: (DME Bavarian Wheat, Raw Honey) Steeping Grains: (American Honey Malt) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 02:07 UTC
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