View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropy Extract

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 5pts growler
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday June 17th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

37.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	62.3%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	18.9%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.4%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Eukanot0.5 oz Eukanot Hops	Pellet	13.6	Boil	60 min	13.82	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	60 min	9.45	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Boil	20 min	7.51	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	10 min	3.43	12.5%
0.50 oz	Eukanot0.5 oz Eukanot Hops	Pellet	13.6	Boil	5 min	2.75	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Boil	0 min		12.5%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Eukanot (Pellet)	16.57	25%
1 oz	Centennial (Pellet)	12.88	25%
1 oz	Citra (Pellet)	7.51	25%
1 oz	Waimea (Pellet)		25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 3.8 oz Temp: 75 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!