Tropy Extract - Beer Recipe - Brewer's Friend

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Tropy Extract

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 5pts growler
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 17th 2019
1.072
1.014
7.5%
37.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 62.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 18.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eukanot0.5 oz Eukanot Hops Pellet 13.6 Boil 60 min 13.82 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 9.45 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 20 min 7.51 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 3.43 12.5%
0.50 oz Eukanot0.5 oz Eukanot Hops Pellet 13.6 Boil 5 min 2.75 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 0 min 12.5%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.8 oz       Temp: 75 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Tropy Extract" American IPA beer recipe by 5pts growler. Extract, ABV 7.54%, IBU 36.95, SRM 7.38, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 10L, Golden Naked Oats) Hops: (Eukanot, Centennial, Citra, Waimea)
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  • Last Updated: 2019-06-17 22:12 UTC