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Golden

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 4.93 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

44.4

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	$ 0.00 / lb $ 0.00	35	4	80%
0.50 lb	US - Cane Sugar0.5 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	6.66667%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Finland - Cara Plus 1001 lb Cara Plus 100	$ 0.00 / lb $ 0.00	35	38	13.3333%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 190 °F	45 min	24.7683	42.9%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.7	Boil at 190 °F	15 min	19.6361	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	24.7683	42.9%
2 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	19.6361	57.1%
3.50 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Coriander
Earl Gray
3 Jasmine

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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