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Golden

169 calories 18.3 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 4.93 gallons
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created Saturday May 11th 2019
1.051
1.014
4.9%
44.4
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 0.00 / lb
0.00
35 4 80%
0.50 lb US - Cane Sugar0.5 lb Cane Sugar 0.00 / lb
0.00
46 0 6.66667%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Cara Plus 1001 lb Cara Plus 100 0.00 / lb
0.00
35 38 13.3333%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops 0.00 / oz
0.00
Pellet 7 Boil at 190 °F 45 min 24.7683 42.9%
2 oz Amarillo2 oz Amarillo Hops 0.00 / oz
0.00
Pellet 7.7 Boil at 190 °F 15 min 19.6361 57.1%
3.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Coriander
Earl Gray
3 Jasmine

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 17:55 UTC
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