| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | US - Liquid Malt Extract - Light |
$ 0.00 / lb $ 0.00 |
35 | 4 | 80% |
| 0.50 lb | US - Cane Sugar |
$ 0.00 / lb $ 0.00 |
46 | 0 | 6.66667% |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Finland - Cara Plus 100 |
$ 0.00 / lb $ 0.00 |
35 | 38 | 13.3333% |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil at 190 °F | 45 min | 24.7683 | 42.9% |
| 2 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 7.7 | Boil at 190 °F | 15 min | 19.6361 | 57.1% |
| 3.50 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.76 g | 27 qt) | 2.08 | 8.3 |
| Mash volume with grains (equipment estimates 6.76 g | 27 qt) | 2.16 | 8.6 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
| Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 2.5 | 10 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil volume (equipment estimates 4.8 g | 19.2 qt) | 4.93 | 19.7 |
| Going into fermentor (equipment estimates 4.93 g | 19.7 qt) | 4.8 | 19.2 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.08 | 8.3 |
| Equipment Profile Used: | System Default | |
