Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D-Head Celebration Winter IPA	American IPA	5.5 Gallons	1.071	1.017	7.14	38.1	10.04 °L	347	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 9:07 PM Notes:
Quadropel (Rochefort 8)	No Profile Selected	25 Litres	1.071	1.015	7.36	17.02	23.87 °L	347	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 8:50 AM Notes:
Saison, 2024 B	Saison	6.5 Gallons	1.063	1.007	7.37	40.11	5.46 °L	347	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:47 AM Notes:
Haard Cidear	Common Cider	5 Gallons	1.064	1.009	7.28	0	9.12 °L	347	1
Author: beastlybrew Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/4/2023 6:22 PM Notes: Simple cider. Dissolved brown sugar in 2 cups water. Cold crash for a least a week when FG is 1.015 - 1.012 to leave the cider a little sweet.
Wee Heavy, Wee Little	Wee Heavy	1.5 Gallons	1.074	1.019	7.11	27.27	20.38 °L	347	1
Author: TC123 Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/7/2023 7:50 PM Notes: Take 1/2 of first running's, and set aside in separate boil pot. Sparge as usual and add all of the sparge to the other 1/2 of first running's, use this as the main wort. Start boiling the main wort and add hops as usual. Add 12 oz. DME to the main wort only. Boil the set aside 1/2 of first running's and reduce by 1/2 while boiling the main wort. Add the reduced 1/2 (1/4 by now) of first running to the main wort. Boil time is an hour for the main wort, add water if needed to make a total of 1.5 gallons after an hour of boiling. Aerate for 10 min. after cooling wort, then pitch yeast and add 1.5 oz. of Fermaid O. Aerating a second time approx. 8 - 10 hours after pitching yeast.
Dubbel Smash	Belgian Dubbel	1 Gallons	1.067	1.012	7.16	19.57	10.1 °L	347	0
Author: BrewingBaar Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:03 AM Notes:
Red Lager	Märzen	24.5 Litres	1.054	1	7.09	32.98	10.05 °L	347	0
Author: truty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:54 PM Notes:
Hazy	Specialty IPA: New England IPA	450 Gallons	1.069	1.013	7.26	6.79	5.07 °L	347	0
Author: marshallwhitney Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.34 psi Creation Date: 8/24/2021 4:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.019	7.31	17.85	27.36 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 10:05 PM Notes:
Doulbe IPA Verdant	Imperial IPA	23 Litres	1.068	1.014	7.15	75.1	7.32 °L	347	1
Author: szefoo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:01 PM Notes:
Belgian Dubbel	Belgian Dubbel	27 Litres	1.063	1.008	7.2	20.03	12.1 °L	347	0
Author: Sandy Simpson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:29 PM Notes:
#79	Strong Bitter	2.5 Gallons	1.072	1.016	7.31	36.5	10.78 °L	347	0
Author: Swig Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 5:22 PM Notes:
Brown Ryed Squirrel	American Amber Ale	5 Gallons	1.07	1.015	7.27	0	15.71 °L	347	0
Author: SCUBA-RAY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:00 AM Notes:
American Stout	No Profile Selected	5.5 Gallons	1.072	1.017	7.18	28.3	45.31 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:40 AM Notes:
Cempazuchitl	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.019	7.13	15.22	13.67 °L	347	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:07 PM Notes: instead of adding the 8oz directly to the boil, roast the butternut squash with brown sugar to increase caramelization Use squash instead of pumpkin Make a whiskey tincture with the spices 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes recommended: 5 tsp ground Saigon cinnamon at 5 minutes 1 tsp fresh ground nutmeg at 5 minutes 1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes 3 tsp vanilla extract at secondary gonna cut cinnamon in half https://docs.google.com/document/d/1qdR2pHNSeRHsh1zTEn6Htyv521OjGDifggaiN8X6Vvw/edit?usp=sharing
Mäntypuisto IPA	American IPA	20 Litres	1.064	1.008	7.32	67.25	4.9 °L	347	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:31 AM Notes:
2 Hearts Ipa	American IPA	5.5 Gallons	1.066	1.012	7.1	50.85	5.67 °L	347	1
Author: Uname Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 3:35 PM Notes:
Memorial Day IPA	American IPA	5.5 Gallons	1.072	1.017	7.2	82.16	6.39 °L	347	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:07 PM Notes:
NEIPA	American IPA	6.5 Gallons	1.07	1.015	7.2	55.86	5.59 °L	347	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:57 PM Notes: 6 gallons strike water 160F doughed in at 150F initial mash temp is 150
Awesome Recipe	No Profile Selected	23 Litres	1.069	1.012	7.38	0	8.53 °L	347	0
Author: cimenwd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:20 AM Notes:
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