Homebrew Beer Recipes

Page 10280 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	5 Gallons	1.065	1.015	6.54	47.95	50 °L	348	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:17 PM Notes:
Scottish Ale	Scottish Export	290 Litres	1.065	1.015	6.52	15.57	14.88 °L	348	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 3:46 AM Notes: モルトフレーバー全開の秋口に飲みたいエール。 キャラメルとトーストの香りを楽しむ。 甘くなりすぎないような控えめなホップ。 WINDSORを18°Cでゆっくり発酵させることで、フルーティなエステル香を追加。 アルコールはモルトのボディを助けるためにやや高めに設定。 甘くなりすぎた場合は米麹orシャンパン酵母を加えて、ドライにするのも一つの手。 ダブルデコクション。
Awesome Recipe	Scottish Export	1000 Litres	1.066	1.017	6.5	0	17.13 °L	348	0
Author: ritmobeer Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:22 PM Notes:
XPA	Blonde Ale	28 Litres	1.062	1.012	6.59	32.63	5.09 °L	348	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 10:58 AM Notes:
Gardiner Common	No Profile Selected	5 Gallons	1.059	1.009	6.58	36.06	8.31 °L	348	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 12:38 PM Notes:
Marsellus Wallace 2.0	Robust Porter	45 Litres	1.062	1.013	6.52	35.42	28.96 °L	348	0
Author: PU.RO. Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 217.1 g Creation Date: 10/11/2021 12:13 PM Notes:
SMaSH Cascade	American IPA	5.5 Gallons	1.062	1.012	6.63	72.69	5.05 °L	348	0
Author: Bird Law Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 1:53 PM Notes:
Awesome Recipe	International Pale Lager	10 Gallons	1.067	1.017	6.63	35.49	4.3 °L	348	0
Author: Mpier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:56 PM Notes:
Weak Night	No Profile Selected	5 Gallons	1.064	1.014	6.58	20.6	5.88 °L	348	0
Author: Friends&Family Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 7/9/2020 2:39 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Cosmic Pirate IPA	American IPA	5.3 Gallons	1.066	1.015	6.68	48.35	8.85 °L	348	0
Author: IrishRumbleBelly Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 4/18/2020 3:43 PM Notes:
DDH Swift Street	American IPA	5.5 Gallons	1.066	1.015	6.7	73.83	4.83 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:05 AM Notes: Add Corn Sugar @ 10 minutes Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2) Yeast used: imperial yeast Juice FG 1.010 @ 34 degrees
Base Saison Test Batch 3	Saison	5.5 Gallons	1.06	1.009	6.69	19.2	3.99 °L	348	0
Author: Hoosierpat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
NB Pale Ale	American IPA	3 Gallons	1.061	1.011	6.54	47.85	5.62 °L	348	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:54 PM Notes:
Experimental Porter	American Porter	6 Gallons	1.063	1.012	6.66	39.58	22.34 °L	348	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 12:52 AM Notes: After collecting wort - split into two vessels. One gets 6 oz of Swaen Chocolate Malt and the other gets 6 oz of Briess Chocolate Malt. Steep for 20-30 minutes, remove grain and boil each (staggered by about 30 minutes). Split hops and yeast evenly between the two batches.
English IPA	English IPA	12 Litres	1.065	1.015	6.6	53.04	13.04 °L	348	0
Author: Academicals Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/26/2019 8:03 AM Notes: VOLUME 20L 5.3gal BOIL VOLUME 25L 6.6gal ABV 4.5% Target FG 1011.0 Target OG 1045.0 EBC 18.0 SRM 9.0 PH 4.2 ATTENUATION LEVEL 75.56%
American Brown	American Brown Ale	39 Litres	14.876	2.577	6.63	35.33	27.63 °L	348	0
Author: PadStark Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 151.8 g Creation Date: 10/11/2019 3:06 AM Notes: Dryhopear con 2 g/l de ambos lúpulos 37 litros de mash 20 de sparge 43 a hervor 18 en cada fermentador Starter con extracto de malta Controlar temperatura a 20 °C
Fresh Squished (BIAB Modified)	American IPA	5.5 Gallons	1.065	1.014	6.71	75.6	10.59 °L	348	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:34 PM Notes: Medium Boil Over 8 gallons in exactly 5 gallons out, topped off with about 1/2 gallon filtered water Measured OG before water addition about 1.067 or 1.068
Ipa2	Double IPA	5.5 Gallons	1.058	1.007	6.63	56.99	3.72 °L	348	0
Author: nickbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:38 AM Notes:
33	Specialty IPA: New England IPA	20.8 Litres	1.068	1.017	6.69	38.27	4.73 °L	348	0
Author: 앙기모뤼 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:53 AM Notes:
Big Bear	Specialty IPA: Red IPA	54 Litres	1.065	1.014	6.6	56.61	20.5 °L	348	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:01 AM Notes:
« First ‹ Previous 10276 10277 10278 10279 10280 10281 10282 10283 10284 Next › Last »							Page 10280 of 16,038 20 Recipes of 320,743