|
American Braggot Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 11:48 PM |
| Notes: |
|
|
Lemongrass Lime Ginger Kombucha
|
Wild Specialty Beer
|
3 Gallons |
1.02 |
1 |
2.66 |
0 |
0 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.018 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 7:14 PM |
Notes: Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil.
Boil for 20 mins uncovered.
Add cool water until temp drops to below 150 F.
Add tea leaves (in a mesh bag) and steep for 20 mins.
Add lime juice to pre-acidify to 4.0 to 4.5 pH.
Amount will vary depending on starting pH of water.
Remove both spices and tea bags and transfer to fermenter.
Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate.
Open ferment at 80F for 3 - 7 days.
Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste.
Carbonate, chill and enjoy!
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|
|
Smoking Aces
|
Piwo Grodziskie
|
7.5 Gallons |
1.03 |
1.007 |
3.02 |
36.64 |
2.46 °L
|
359 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 3:36 PM |
| Notes: |
|
|
The Trailing Tangerine Pale Ale (Full Size)
|
American Pale Ale
|
966 Gallons |
1.028 |
1.007 |
2.72 |
26.89 |
3.94 °L
|
359 |
0 |
|
|
|
| Boil
Size: 980.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:20 PM |
Notes: 1) 3lb bags of Mandarin Oranges zested. 110g of zest put in with WP hops. The fruit then gets juiced into the mash and the rind gets sparged.
2) Orange peel bag stays in the kettle during whirl pool and KO |
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Blonde
|
No Profile Selected |
2000 Litres |
1.031 |
1.006 |
3.29 |
26.98 |
3.58 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:22 PM |
| Notes: |
|
|
Brett Grisette
|
Saison
|
1572 Litres |
1.032 |
1.008 |
3.15 |
13.6 |
2.11 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:51 PM |
| Notes: |
|
|
Low Tide IPA
|
American IPA
|
5.5 Gallons |
1.022 |
1.006 |
2.19 |
0 |
10.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:29 AM |
| Notes: |
|
|
Spotted Cow Clone
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.008 |
3.45 |
22.47 |
2.36 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:42 PM |
| Notes: |
|
|
Mango Berliner Weisse
|
Weissbier
|
3 Gallons |
1.039 |
1.014 |
3.35 |
15.85 |
2.95 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:34 PM |
| Notes: |
|
|
The Mighty Gale II
|
Ordinary Bitter
|
12 Gallons |
1.034 |
1.009 |
3.27 |
23.37 |
4.39 °L
|
359 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:23 PM |
| Notes: |
|
|
Berliner Weisse #1+ ESB
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.01 |
2.85 |
9.06 |
2.33 °L
|
359 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:01 PM |
Notes: 2.5 gals water boil, add DME, LME
Heat to 175 to pasturize.
Cool to 80.
Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP
Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons
Target 3-5 days to sour.
Once pH reached, boil 45 mins.
add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg.
15psi, 40 Degrees = 2.75 Vols CO2 |
|
|
11012020 Lager 11°
|
Czech Pale Lager
|
36 Litres |
1.034 |
1.008 |
3.51 |
33.36 |
1.93 °L
|
359 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 100 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:37 AM |
| Notes: |
|
|
Come On Inn ESB
|
Ordinary Bitter
|
50 Litres |
1.039 |
1.013 |
3.42 |
18.88 |
10 °L
|
359 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/7/2019 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.42 |
0 |
7.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:44 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
23 Litres |
1.029 |
1.007 |
2.84 |
0 |
5.57 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:42 PM |
| Notes: |
|
|
Weather Warming ISA
|
Experimental Beer
|
20.8 Litres |
1.031 |
1.006 |
3.22 |
60.51 |
5.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:38 PM |
| Notes: |
|
|
Ron Mexico Single Hop Extract
|
No Profile Selected |
3.25 Gallons |
1.03 |
1.008 |
2.97 |
0 |
17.74 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier
|
5.5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
12.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:39 AM |
| Notes: |
|
|
Belgian Blone - Leffe Clone
|
Belgian Pale Ale
|
23 Litres |
1.032 |
1.007 |
3.32 |
45.5 |
5.19 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:33 PM |
| Notes: |
|
|
Small Batch
|
American Light Lager
|
10 Litres |
1.023 |
1.006 |
2.24 |
0 |
2.33 °L
|
359 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:37 AM |
| Notes: |
|
|
|
|