|
Export India Basement Porter
|
American Porter
|
15 Litres |
1.064 |
1.012 |
6.78 |
73.65 |
38.89 °L
|
336 |
3 |
|
|
|
| Boil
Size: 19.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 5/5/2020 6:43 PM |
| Notes: Mash at 67.5 for 75 minutes |
|
|
Navideña
|
Traditional Bock
|
8 Gallons |
1.07 |
1.018 |
6.91 |
0 |
14.19 °L
|
336 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 11/25/2024 8:57 PM |
| Notes: |
|
|
Tropic Thunder
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
31.32 |
4.46 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:17 PM |
| Notes: |
|
|
Brant’s Cinnamon Apple
|
American Brown Ale
|
11 Gallons |
16.943 |
4.31 |
6.9 |
23.69 |
22.94 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:22 AM |
| Notes: |
|
|
Donner VS Blitzen IPA 5G
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
35.79 |
7.15 °L
|
336 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:10 PM |
| Notes: 2 cans european lager |
|
|
Don't Go In The Mist
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.07 |
1.018 |
6.81 |
59.81 |
4.67 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 PM |
| Notes: |
|
|
Problematic Passenger
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.018 |
6.9 |
29.95 |
6.62 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 103.8 g |
Creation
Date: 8/27/2021 7:25 PM |
| Notes: |
|
|
Apricot Jam
|
Specialty Fruit Beer
|
5 Gallons |
1.07 |
1.018 |
6.84 |
49.99 |
3.86 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: -2.3 oz |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
550 Litres |
1.062 |
1.011 |
6.71 |
62.9 |
6.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 760 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:10 PM |
| Notes: |
|
|
Single Hop APA
|
American Pale Ale
|
2.5 Gallons |
1.063 |
1.011 |
6.76 |
44.54 |
7 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/2/2020 3:42 PM |
| Notes: |
|
|
Olhöps And The Pirates2
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
336 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 10:56 AM |
| Notes: |
|
|
Julius IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.75 |
13.28 |
4.52 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/22/2020 11:09 AM |
| Notes: |
|
|
Beer Tini
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.89 |
0 |
7.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:55 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
18 Litres |
1.069 |
1.017 |
6.82 |
66.49 |
12.15 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/16/2019 7:42 PM |
| Notes: |
|
|
Sour Vis Wheat
|
Weissbier
|
12 Litres |
1.066 |
1.015 |
6.78 |
21.92 |
4.56 °L
|
336 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:25 PM |
| Notes: |
|
|
Extract Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.011 |
6.77 |
51.94 |
15.52 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:29 AM |
| Notes: |
|
|
Warrior IPA
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
85.63 |
4.95 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:55 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
100 Litres |
1.07 |
1.018 |
6.9 |
0 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:23 PM |
| Notes: |
|
|
Z-pack IPA
|
American IPA
|
3 Gallons |
1.077 |
1.025 |
6.79 |
137.55 |
8.13 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 1:23 PM |
| Notes: |
|
|
Santa Maria
|
American IPA
|
65 Litres |
1.064 |
1.012 |
6.82 |
45.36 |
5.73 °L
|
336 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 1:50 PM |
| Notes: |
|
|
|
|