Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakana - Blonde Ale	Blonde Ale	50 Litres	1.047	1.009	5.04	19.69	5.16 °L	394	0
Author: Bakana Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:18 PM Notes:
Bohemian Pils	Czech Pale Lager	19 Litres	1.049	1.011	5.01	17.79	3.82 °L	394	0
Author: Brenny Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 7:47 AM Notes:
Helles 2023	Munich Helles	23 Litres	1.045	1.007	5.04	18.59	4.26 °L	394	1
Author: GrandpaD Boil Size: 31.13 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/10/2023 9:12 PM Notes: Starter Size (L) 2.5 Gravity (1.xxx) : 1.037 Growth Model and Aeration: Braukaiser - Stir Plate DME Required: 8.7 oz, 246.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.89 Ending Cell Count: 565 billion cells Resulting Pitch Rate: 1.95M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.8 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F.
05 05.11.2022	American Pale Ale	65 Litres	11.91	2.459	5.04	35.37	23.1 °L	394	0
Author: Radubeer Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 9:08 AM Notes: brix 16
Alpine Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5	26.46	5.11 °L	394	0
Author: Woody D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 6:43 PM Notes:
Headpond Cream Ale 85 Gallons	Cream Ale	82 Gallons	1.055	1.016	5.05	20.26	4.3 °L	394	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:58 PM Notes:
PB0076 That BeachLife Lager 04/14/2022	No Profile Selected	107 Gallons	1.048	1.009	5.04	28.49	4.6 °L	394	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 4/11/2022 6:30 PM Notes: Let mash rest 45 min to ensure full conversion at low mash temp, stirring the mash at least every 10 min, then start re-circ for 20 min or until wort is clear, then start lauter. Ideally temp gets over 160F, but not required, only that wort is clear. Collect 80 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) Add first wort hops and 1 tbsp fermcap as kettle is filling For batch 1, continue to lauter as much volume as possible in the HLT and use that for strike in on batch 2. Note 75 min Boil time for DMS reduction with significant Pilsner malt. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 min before end of boil At end of boil, add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then whirlpool hops and whirlpool for 10 min. Then add 50 ml lactic acid to try to hit pH of 5.0 and let rest 15 min to settle trub. Then knockout through HX to FV. Get batch 1 as cold as possible, down to 35 F if possible. Add 25 g ALDC directly to FV after batch 1 knock-out. Knock out batch 2 to target 50 F for start of fermentation - adjust flow as needed. Set controller for 53 F. Add 02 through carb stone at 1 L/min for 45 min pitch 2x 500g packs Saflager S-23
Irish Red Ale Concurso	Irish Red Ale	17 Litres	1.051	1.013	5	24.42	9.66 °L	394	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:23 PM Notes:
Tel Père Tel Fils	Standard/Ordinary Bitter	20 Litres	12.751	3.374	5.03	29.1	9.07 °L	394	1
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 12:08 AM Notes:
Two Bite Taylor Pale Ale (WIP)	American Pale Ale	4 Gallons	1.051	1.013	5.03	39.72	7.34 °L	394	0
Author: AustinG5235 Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:02 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.04	22.96	16.25 °L	394	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:59 PM Notes:
Loaded Arsonist	American Pale Ale	1.5 Gallons	1.056	1.017	5.05	74.52	5.88 °L	394	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/9/2020 12:50 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	5	40.92	6.33 °L	394	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:13 PM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.049	1.011	5.03	45.53	3.61 °L	394	0
Author: The_BBQ_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/5/2020 12:54 PM Notes:
#38 - Pilsener	Czech Premium Pale Lager	28 Litres	1.049	1.011	5.03	30.67	3.54 °L	394	0
Author: soyu.tsimit Boil Size: 31.85 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:44 PM Notes: Renk tuttsun diye carahell.. Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı Kalınlık 4,2 oldukça verim yüksek olsun sek olsun. Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su. 70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
#30 Nottingham + Krispy #8	Dark Mild	25 Litres	1.051	1.013	5.03	15.76	6.95 °L	394	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:51 PM Notes: O.G: 1.046
1:1:1 Porter	English Porter	42 Litres	1.049	1.011	4.98	29.24	24.95 °L	394	0
Author: Blackmuse Boil Size: 46.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:04 PM Notes:
Aplastelo	Vienna Lager	5.5 Gallons	1.052	1.013	5.02	12.59	6 °L	394	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:00 PM Notes:
Witbier 5L	Witbier	5 Litres	1.051	1.012	5.06	21.34	4.38 °L	394	0
Author: ifrit700 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:20 AM Notes: citrus zest 11g 5 min crushed coriander seed 2.5g 5 min dry chamomile flower 1g 5 min
Kölsh Pale	Kölsch	22 Litres	1.048	1.009	5.06	40.74	4.64 °L	394	0
Author: Albin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:24 PM Notes:
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