Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 oz |
Magnum0.56 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
90 min |
47.85 |
12.3% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
43.9% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Dry Hop
|
3 days |
|
43.9% |
|
4.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 oz |
Magnum (Pellet) 0.55999999871904 oz Magnum (Pellet) Hops |
|
47.85 |
12.3% |
|
4 oz |
Northern Brewer (Pellet) 3.9999999908503 oz Northern Brewer (Pellet) Hops |
|
0 |
87.8% |
|
4.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
1.9 gal |
|
Sparge |
-- |
-- |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
New York City tap 2018
"NB Pale Ale" American IPA beer recipe by BrettyV. All Grain, ABV 6.54%, IBU 47.85, SRM 5.62, Fermentables: (Floor-Malted Bohemian Pilsner, Finest Maris Otter, Caramel / Crystal 20L) Hops: (Magnum, Northern Brewer) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 18:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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