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Fresh Squished (BIAB Modified)

214 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday September 16th 2019
1.065
1.014
6.71%
75.6
10.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
1.5 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 10.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.98 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.79 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.83 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 152 °F 60 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Aldi Spring water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Medium Boil Over

8 gallons in exactly 5 gallons out, topped off with about 1/2 gallon filtered water

Measured OG before water addition about 1.067 or 1.068

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 20:55 UTC
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