|
Naked Seltzer - Kirk
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:41 PM |
| Notes: |
|
|
Reminiscin'
|
Kölsch
|
6 Gallons |
1.044 |
1.01 |
4.42 |
23.86 |
3.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/7/2024 4:50 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.043 |
1.01 |
4.35 |
23 |
4.35 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
4.48 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:29 PM |
| Notes: |
|
|
St John's Smasher
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.28 |
36.42 |
2.83 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:11 PM |
Notes: Simple 4% throw down.
brew it up and smash em down.
My recipes are focused on being more budget conscious.
had great reviews from multiple local competition winning brewers, plus a variety of customers from my brew store days.
I use a Brewzilla robobrew, my mash times very, i have 3 sons and am a single dad so i set it up and walk away for around an hour.
normally set to 152f
this recipe also works well a little lower for some thinness around 146f as the small amount of oats brings the mouthfeel back |
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|
La Biondina
|
Blonde Ale
|
20 Litres |
1.045 |
1.012 |
4.38 |
21.46 |
3.91 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/6/2023 9:28 PM |
| Notes: |
|
|
Best
|
Best Bitter
|
35 Litres |
1.049 |
1.016 |
4.29 |
33.24 |
12.1 °L
|
421 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
330 Litres |
1.042 |
1.008 |
4.41 |
19.38 |
14.15 °L
|
421 |
0 |
|
|
|
| Boil
Size: 339.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 12:17 PM |
| Notes: |
|
|
Red Eye
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
26.22 |
11.14 °L
|
421 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 12:20 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
20 Litres |
1.044 |
1.01 |
4.35 |
36.24 |
3.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:47 PM |
| Notes: |
|
|
April Gold
|
British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.33 |
27.92 |
3.22 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 6:26 PM |
| Notes: |
|
|
Table Beer
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.38 |
28.02 |
7.76 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:42 AM |
| Notes: |
|
|
Rhapsody Pils
|
Czech Pale Lager
|
20 Litres |
1.041 |
1.008 |
4.35 |
21.64 |
3.12 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24.16 Litres |
Boil Time: 55 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:54 AM |
| Notes: |
|
|
MBR
|
No Profile Selected |
347 Gallons |
11.284 |
2.902 |
4.47 |
0 |
2.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:55 PM |
| Notes: |
|
|
Simple German Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.044 |
1.01 |
4.4 |
49.4 |
4.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:56 AM |
| Notes: |
|
|
First Bitter For Bottles
|
Best Bitter
|
4 Gallons |
1.042 |
1.009 |
4.39 |
37.96 |
8.93 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 12/27/2019 10:43 PM |
| Notes: |
|
|
Portly Armadillo
|
Brown Porter
|
5 Gallons |
1.044 |
1.01 |
4.47 |
29.09 |
24.67 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:08 PM |
| Notes: |
|
|
90 Schilling
|
Scottish Light
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
19.83 |
16.36 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:38 PM |
| Notes: |
|
|
Red X01/3
|
Irish Red Ale
|
22.5 Litres |
1.041 |
1.007 |
4.47 |
26.09 |
10.7 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:55 PM |
| Notes: |
|
|
Pale Ale Jazz
|
Special/Best/Premium Bitter
|
1100 Litres |
1.044 |
1.01 |
4.43 |
34.78 |
5.36 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:36 PM |
| Notes: |
|
|
|
|