Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison 8.5.20	No Profile Selected	5.5 Gallons	1.047	1.001	6.11	25.78	3.99 °L	350	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 3:33 PM Notes:
Kick The Pale	American Pale Ale	5.5 Gallons	1.063	1.016	6.22	48.06	6.12 °L	350	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 9:34 PM Notes:
Leftover Hops NEIPA 6	American IPA	6.5 Gallons	1.059	1.012	6.26	49.02	4.68 °L	350	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2023 1:38 PM Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
Badger Heffe	Weissbier	14 Gallons	1.064	1.016	6.26	0	3.57 °L	350	0
Author: Lfreda Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:29 PM Notes:
Cage Titans 3/8 5.5-6	Specialty IPA: New England IPA	266.34 Gallons	1.068	1.021	6.14	13.69	4.6 °L	350	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.56 psi Creation Date: 3/7/2022 2:45 PM Notes:
Coral EPA (Eilat Pale Ale)	American Pale Ale	104 Litres	1.059	1.011	6.24	43.75	4.57 °L	350	0
Author: Malghous Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:00 PM Notes:
CV AMBER 5G	American Amber Ale	5 Gallons	1.059	1.012	6.21	4.09	10.59 °L	350	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:24 PM Notes: AMber ale can from Cooper's (late addition) Amber UME Cooper's Light DME Cooper's 500 gram box
Awesome Recipe	American IPA	21 Litres	1.06	1.014	6.11	30.93	5.49 °L	350	0
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:10 PM Notes:
Semi APA	American IPA	10 Gallons	1.064	1.016	6.29	50.3	5.53 °L	350	0
Author: FightingPenguin16 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.27 psi Creation Date: 7/8/2021 1:33 AM Notes:
LeRoss 24 Citra I7 Pale Ale	American Pale Ale	7.5 Litres	1.057	1.01	6.13	33.92	4.2 °L	350	0
Author: joeyle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:39 PM Notes:
Munich Dunkel	Munich Dunkel	6 Gallons	1.058	1.011	6.14	21.98	28.89 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:20 PM Notes:
Nelson Sauvin 01	Specialty IPA: New England IPA	16 Litres	1.063	1.015	6.3	25.78	5.65 °L	350	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 12:33 PM Notes:
Old School IPA 2.0	American IPA	5 Gallons	1.061	1.014	6.16	57.73	11.57 °L	350	3
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Viking Heather Ale	No Profile Selected	3 Gallons	1.057	1.01	6.14	11.46	3.71 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:35 AM Notes: 34.4 g dried heather tips 90 min 9.6 g dried yarrow 90 min 4.5 g myrical gale (bog myrtle) 90 min 4.5 g Marsh Labrador (wild rosemary) 90 min kegged 4/20/20 fg 1.013 good taste! not too bitter, but a different bitter than hops....interesting
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	65.69	34.4 °L	350	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:13 AM Notes:
Abbey Fruit	No Profile Selected	22.5 Litres	1.054	1.007	6.22	4.77	4.23 °L	350	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:07 PM Notes:
Awesome Recipe	No Profile Selected	95 Gallons	1.062	1.016	6.15	0	30.26 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:04 AM Notes:
Neipa	Specialty IPA: New England IPA	10 Litres	1.069	1.022	6.24	61.73	5.54 °L	350	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:48 AM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.062	1.016	6.12	49.47	6.31 °L	350	1
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:02 PM Notes:
Saison	Bière de Garde	5.5 Gallons	1.06	1.013	6.23	25.99	15.83 °L	350	0
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:07 AM Notes: Beautiful, clean and malty. Could use oak and more gravity in next batch.
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