Homebrew Beer Recipes

Page 10282 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P0022 Ciaran Yeast Trial	No Profile Selected	40 Litres	1.051	1.017	4.38	0.74	3.73 °L	362	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:53 AM Notes: Brewed to OG ~1.060 and cut back to ~1.050 Split into 5l batches and inoculated with: Simonaitis (Kveik) Skare (Kveik) Chardonnay WHC Bubblegum Bohemian Pilsner all pitched and fermented at ~20C apart from Pilsner, ~10C plus another 6-7 litres for kombucha SCOBY
Beer Calc	Blonde Ale	23 Litres	1.043	1.011	4.21	0	4.23 °L	362	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 7:20 AM Notes:
Daisy Bo Beep	American Pale Ale	6 Gallons	1.044	1.012	4.22	45.8	6.89 °L	362	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 4:55 PM Notes:
British Mild, 17.5 Gal Version	Mild	17.5 Gallons	1.042	1.01	4.25	22.71	20.66 °L	362	0
Author: Todd Burns Boil Size: 20.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:35 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.045	1.011	4.38	19.45	3.32 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:24 PM Notes:
Cat Hair Ale Lie	American Light Lager	6 Gallons	1.044	1.012	4.2	32.02	3.05 °L	362	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 9:27 PM Notes:
New Zealand Rye Pilsner	German Pils	5.5 Gallons	1.044	1.011	4.29	31.48	3.53 °L	362	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:20 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.046	1.014	4.25	17.47	2.93 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 5:50 PM Notes:
British Brown	Northern English Brown	15 Litres	1.045	1.013	4.26	24.85	25.39 °L	362	0
Author: TheHopProfile Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 3/28/2022 9:25 AM Notes: Mash in at 66c for 45mins Mash out at 78c for 10 mins Mash All Malt for 45 mins @66c, 10L Mash, 10min Mash out @76c 10L sparge water @76c 19L (Start) rolling Boil Hops per above, Chill to 18c pitch yeast. Prime per above
6.5 G Light Hearted Semi-Clone (100% Centennial)	American Pale Ale	6.5 Gallons	1.04	1.008	4.22	32.71	3.19 °L	362	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:56 PM Notes: Mashed in at 162, immediately dropped to 154, left in kettle set to 150 for 1H. Had good temp. management at 150-152. Efficiency higher than expected. Result of mash - 6.5g at 1.040. Pitch at 72f.
Apricot Sunrise (Siris)	Specialty Fruit Beer	110 Litres	1.044	1.011	4.32	12.67	4.24 °L	362	1
Author: Roxy Boil Size: 115.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:12 AM Notes:
Linton Pale. Mosaic, Cascade, Armarello	Blonde Ale	20.8 Litres	1.042	1.01	4.29	19.8	3.39 °L	362	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/8/2020 6:24 AM Notes: cooper bootmaker pale 500g light malt 500g dex 150g carapils grains 250g flaked maize 100g casscade 60g armarello 35g mossaic
Dry Irish Stout	Irish Stout	3.25 Gallons	1.043	1.01	4.34	37.72	30.61 °L	362	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:53 PM Notes:
Ruse Phantom Shore IPA Clone (cascade)	American Pale Ale	15 Litres	1.043	1.011	4.25	13.07	3.51 °L	362	0
Author: wtfastro Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 3/4/2020 8:21 PM Notes: Original recipe: https://beerandbrewing-com.cdn.ampproject.org/v/s/beerandbrewing.com/amp/recipe-phantom-shore-citra-extra-pale/?amp_js_v=a2&amp_gsa=1&usqp=mq331AQCKAE%3D#referrer=https%3A%2F%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F%2Fbeerandbrewing.com%2Frecipe-phantom-shore-citra-extra-pale%2F
Sonora Mandarina 10BBL	No Profile Selected	310 Gallons	1.042	1.008	4.38	27.7978	5.18 °L	362	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2020 11:36 PM Notes:
Seltzer	American Light Lager	72 Gallons	1.032	1	4.19	0	0 °L	362	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:22 PM Notes:
*Mr. Beer - Pumpkin Porter	American Porter	2.25 Gallons	1.047	1.013	4.41	0	14.09 °L	362	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:47 PM Notes: 1x American Porter, 2x LME - Golden,
Gazza Pale Ale	Blonde Ale	50 Litres	1.038	1.006	4.26	15.98	5.3 °L	362	0
Author: Firestone Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:15 AM Notes:
Hinnys Pale	Standard/Ordinary Bitter	5 Litres	1.041	1.008	4.3	60.97	5.77 °L	362	0
Author: persik Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:48 PM Notes:
Bildo Faggins IPA	American IPA	4.5 Gallons	1.041	1.008	4.4	75.37	11.95 °L	362	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 11:14 PM Notes:
« First ‹ Previous 10278 10279 10280 10281 10282 10283 10284 10285 10286 Next › Last »							Page 10282 of 16,141 20 Recipes of 322,804