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Jazy Hane

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

38.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light		42	4	58.1%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.96 kg	United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale	38	3.75	22.3%
0.60 kg	United Kingdom - Wheat0.6 kg Wheat	37	2	14%
0.24 kg	United Kingdom - Oat Malt0.24 kg Oat Malt	28	2	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	70 min	13.71	3.7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	0 min	9.43	7.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	6.24	7.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	9.21	7.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		18.5%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		18.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		18.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		18.5%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (13 AA) (Leaf/Whole) 10 g Chinook (13 AA) (Leaf/Whole) Hops	13.71	3.7%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	9.43	7.4%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	6.24	25.9%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	9.21	25.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		18.5%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		18.5%
270 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	chi		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 80 Temp: 19 °C

Target Water Profile

GB Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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