SMaSH IPA Beer Recipe | All Grain American IPA by Doug Reynolds | Brewer's Friend
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SMaSH IPA

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Doug Reynolds
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 28th 2018
1.051
1.010
5.4%
136.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 20 min 88.93 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.32 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 40.38 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 160 °F 60 min
3 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Calcium carbonate
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop 3 ounces total

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 01:54 UTC
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