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Fruited Sour Base

145.49 calories 9.76 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday December 15th 2019
11.3 °P
1.0 °P
5.47%
0
8.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Belgian - Pilsner62.5 kg Pilsner 37 1.6 88.7%
8 kg Cane Sugar8 kg Cane Sugar 46 0 11.3%
70.5 kg / 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1695 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.47%, IBU 0, SRM 8.79, Fermentables: (Pilsner, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 00:11 UTC
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