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Fruited Sour Base

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 473ml)
Carbs: 13 g (Per 473ml)

Created: Sunday December 15th 2019

Original Gravity:

11.3 °P

Final Gravity:

1.0 °P

ABV (alternate):

5.5%

IBU (tinseth):

0.0

SRM (daniels):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.50 kg	Belgian - Pilsner62.5 kg Pilsner	37	1.6	88.7%
8 kg	Cane Sugar8 kg Cane Sugar	46	0	11.3%
70.50 kg / $ 0.00

Yeast

Escarpment Labs - Brett D

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-Low
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1695 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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