WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 430 L. Suggest reducing initial water volume to 45.4 L and adding 384.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 228.75 L. Suggest reducing strike water volume to 4.15 L and adding 183.35 L sparge/top-off.
187.5
Strike water volume at mash thickness of 3 L/kg
187.5
Mash volume with grains
228.8
Grain absorption losses
-62.5
Remaining sparge water volume
301
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
4.9
Pre boil volume
430
Boil off losses
Post boil Volume (equipment estimates 430 L)
470
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 470 L)
430
Total:
488.5
Equipment Profile Used:
System Default
"Fruited Sour Base" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.47%, IBU 0, SRM 8.79, Fermentables: (Pilsner, Cane Sugar)