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gers4 ever

197 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Monday August 24th 2020
1.059
1.018
5.4%
38.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 79.6%
0.60 kg New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 10.8%
530 g Honey530 g Honey 35 2 9.6%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Topaz15.5 g Topaz Hops Pellet 19 Boil 60 min 20.29 30.7%
20 g Topaz20 g Topaz Hops Pellet 19 Aroma 15 min 12.99 39.6%
15 g chinook15 g chinook Hops Pellet 14 Aroma 10 min 5.25 29.7%
50.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g corriander Water Agt Mash 0 min.
25 g mandarine peel Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gers4 ever" No Profile Selected beer recipe. BIAB, ABV 5.41%, IBU 38.53, SRM 10.51, Fermentables: (Pilsner Malt, Medium Crystal Malt, Honey) Hops: (Topaz, chinook) Other: (corriander, mandarine peel)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 23:33 UTC
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