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SBS Bungalow Bill British IPA (kit)

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday July 10th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

44.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	62.5%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Simpsons - Crystal Medium0.75 lb Crystal Medium	33	65.01	9.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 lb Maris Otter Pale Ale Malt	38	2.65	18.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	5.6	Boil	60 min	15.84	18.8%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	30 min	13.05	25%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	15 min	8.42	25%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	10 min	6.16	25%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	5.6	Boil	5 min	1.05	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	16.89	25.1%
3 oz	Artisan - Kent Goldings (Pellet)	27.63	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tbsp	Burton Salts		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 19:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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