|
Lucky Luke ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.018 |
5.12 |
41.35 |
9.13 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2020 8:05 PM |
| Notes: |
|
|
Tanuki Town Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.06 |
36.62 |
20.87 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 4:07 AM |
| Notes: |
|
|
Marinaia Bella (table Saison)
|
Saison
|
31 Litres |
1.048 |
1.009 |
5.12 |
21.06 |
9.25 °L
|
325 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 7/1/2023 11:51 PM |
| Notes: |
|
|
Raspberry Gose
|
Weissbier
|
20.5 Litres |
1.048 |
1.009 |
5.1 |
0 |
3.46 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:48 PM |
| Notes: |
|
|
Moonlight Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.049 |
1.01 |
5.07 |
24.67 |
22.44 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 13.41 psi |
Creation
Date: 1/18/2023 6:48 PM |
Notes: Silver, Dark European Lager (6 entries)
2023 Hogtown Brew-Off (Gainesville, FL) |
|
|
220530_uni
|
American Pale Ale
|
1050 Litres |
1.046 |
1.007 |
5.11 |
13.1 |
3.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:40 AM |
| Notes: |
|
|
Northern English Brown Ale
|
Northern English Brown
|
9 Gallons |
1.051 |
1.012 |
5.06 |
23.95 |
14.75 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:46 PM |
| Notes: |
|
|
Small Batch Rye IPA
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.07 |
0 |
9.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:33 AM |
| Notes: |
|
|
Kosten - Helles
|
Munich Helles
|
22 Litres |
1.049 |
1.01 |
5.08 |
19.91 |
4.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 152.8 g |
Creation
Date: 1/7/2022 2:53 AM |
Notes: Inocular a levedura a 9ºC
Fermentação:
9ºC por 1 dia
10ºC por- 1 dia
11ºC por- 1 dia
12ºC por 1 dia
Descanso de diacetil:
15ºC por 4 dias
Cold crash:
0ºC por 5 dias
Priming:
Temp. amb. por 14 dias
Carb. Forçada:
0,8 Bar (0-3ºC) por 5 dias |
|
|
Night Of Lights Winter Ale
|
Winter Seasonal Beer
|
34 Gallons |
1.051 |
1.012 |
5.12 |
36.18 |
8.22 °L
|
325 |
0 |
|
|
|
| Boil
Size: 35.59 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 0.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:17 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.07 |
24.53 |
37.66 °L
|
325 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:00 PM |
| Notes: |
|
|
Big D Dunkelweiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
11.7 |
15.38 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:10 PM |
| Notes: Texas Brewing - Big D Dunkelweiss |
|
|
Simpleton Ale
|
Belgian Pale Ale
|
5 Gallons |
1.046 |
1.007 |
5.08 |
31.47 |
3.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:19 AM |
| Notes: |
|
|
コーヒーエール
|
Spice, Herb, or Vegetable Beer
|
11.4 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/15/2020 11:05 PM |
| Notes: |
|
|
Shadow Warrior Part Deux
|
American IPA
|
12 Litres |
1.054 |
1.015 |
5.13 |
61.28 |
16.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:31 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
10.46 °L
|
325 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:21 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
1000 Litres |
12.9 |
3.332 |
5.13 |
23.74 |
28.24 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:33 PM |
| Notes: |
|
|
Jason Nils SoCal Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.011 |
5.07 |
13.46 |
4.02 °L
|
325 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:43 PM |
| Notes: |
|
|
Pilsner #1
|
Czech Pale Lager
|
14 Litres |
1.05 |
1.011 |
5.1 |
31.64 |
4.27 °L
|
325 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:46 PM |
| Notes: |
|
|
Spring 2018 IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.13 |
29.22 |
3.73 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 9:17 PM |
| Notes: |
|
|
|
|