Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.57	68.47	7.86 °L	286	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 8/15/2019 2:12 AM Notes:
Other Half Broccoli Clone	Specialty IPA: New England IPA	5 Gallons	1.076	1.017	7.64	32.87	7.46 °L	286	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:46 AM Notes: Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal. Boil 60 min following additions schedule Whirlpool 185, circulate for 5 min, steep 15 min Cool, pitch yeast Once fermentation complete, dry hop 2 days
TBD	Cream Ale	5.5 Gallons	1.058	1.014	5.7	15.33	2.76 °L	286	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:53 AM Notes:
Lease Blonde Belgian Honey Ale	Witbier	5.5 Gallons	1.031	1.004	3.53	2.57	2.45 °L	286	0
Author: rjrostad Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/24/2022 5:27 PM Notes:
Rahway Mule	No Profile Selected	12 Gallons	1.076	1.017	7.76	22.28	3.67 °L	286	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 9:20 PM Notes:
Poops	No Profile Selected	5 Gallons	1.045	1.011	4.47	3.34	39.79 °L	286	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:51 PM Notes:
Tart Saison - Extract	Brett Beer	5 Gallons	1.057	1.01	6.21	14.16	4.55 °L	286	0
Author: darkmoon66 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/28/2020 6:47 AM Notes:
Zuurtje	Lambic	4 Litres	1.06	1.015	5.91	9.69	5.53 °L	286	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:58 PM Notes:
Steal My Sunshine Saison	Saison	15 Litres	1.051	1.01	5.35	23.73	4.45 °L	286	1
Author: Lower Back Beard Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 68.5 g Creation Date: 4/6/2020 5:24 AM Notes: 1.051 -> 1.010 6/4 -> 14/4
Harbour Wit	Witbier	500 Litres	1.06	1.015	5.86	20.39	3.64 °L	286	0
Author: Nastiaan Boil Size: 506 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:20 PM Notes:
Bills Hoppy Wheat	American Wheat Beer	5 Gallons	1.064	1.015	6.36	30.61	4.6 °L	286	0
Author: Tondrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:40 PM Notes:
Dark Ale	No Profile Selected	20 Litres	1.048	1.011	4.89	19.77	33.49 °L	285	1
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:06 AM Notes:
German Dunkel	No Profile Selected	5.5 Gallons	1.059	1.015	5.79	17.48	22.69 °L	285	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:30 PM Notes:
Red Ale	No Profile Selected	23.8 Litres	1.055	1.015	5.23	20.74	11.95 °L	285	0
Author: Beeramatistes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:21 AM Notes:
Two Hearted Clone - Extract Version	No Profile Selected	23 Litres	1.077	1.015	8.14	38.89	8.36 °L	285	0
Author: Schroedi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 11/15/2021 11:20 AM Notes:
German Ale	No Profile Selected	2.5 Gallons	1.083	1.021	8.22	14.17	9.97 °L	285	0
Author: Druck Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:55 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.057	1.015	5.5	35.75	3.16 °L	285	0
Author: nluchett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 2:20 AM Notes:
NoKind New Year Lager	Light American Lager	3 Gallons	1.065	1.015	6.48	0	3.63 °L	285	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:30 PM Notes:
Sparty's London ESB	No Profile Selected	22 Gallons	1.061	1.019	5.54	39.06	16 °L	285	0
Author: Spartacus 1968 Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:16 PM Notes:
Brooklyn Sorachi Ace Clone With Partial Mash	No Profile Selected	20 Litres	1.06	1.008	6.75	40.92	4.06 °L	285	0
Author: oeno_j Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 6/5/2023 3:01 PM Notes:
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