Homebrew Beer Recipes

Page 10270 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lote 30: Cream Ale	Cream Ale	27 Litres	1.059	1.009	6.62	9.75	4.11 °L	337	0
Author: Xibier Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:36 PM Notes:
Furiously Hoppy IPA	American IPA	5 Gallons	1.066	1.016	6.58	82.08	14.02 °L	337	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/14/2025 3:47 PM Notes: Golden Promise basemalt.
Amber Ale	California Common Beer	500 Litres	1.068	1.017	6.59	12.3	11.9 °L	337	0
Author: Boil Size: 508.95 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:47 AM Notes:
Red Snapper	American IPA	6 Gallons	1.063	1.013	6.61	69.64	24.88 °L	337	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:46 AM Notes:
Belgian Blonde	Belgian Blond Ale	9 Gallons	1.061	1.011	6.54	13.31	5.97 °L	337	0
Author: Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:21 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	337	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 7:36 PM Notes:
English IPA	English IPA	12 Litres	1.065	1.015	6.54	59.07	8.56 °L	337	0
Author: Boil Size: 16.0735 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 11/30/2022 11:40 AM Notes:
LeftOverLager (LOL)	Schwarzbier	70 Litres	1.065	1.015	6.57	56.67	35.96 °L	337	1
Author: Stouby Bryglaug Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:30 AM Notes:
200 Days IPA	American IPA	20 Litres	1.061	1.011	6.61	61.63	10.35 °L	337	1
Author: Brewing Fox Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2021 6:12 AM Notes:
Fias Majs	American IPA	30 Litres	1.067	1.017	6.56	5.86	3.47 °L	337	0
Author: Kanonbrygg Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:43 PM Notes:
The Ol Razzle Dazzle	American Pale Ale	1.25 Gallons	1.067	1.017	6.62	27.08	5.33 °L	337	0
Author: Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:49 AM Notes:
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	71.19	5.63 °L	337	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 8:07 PM Notes:
Sweet	No Profile Selected	5.8 Gallons	1.066	1.017	6.54	23.09	7.54 °L	337	0
Author: tim.skennedy@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 1:58 PM Notes:
Sabro	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.6	68.1	5.43 °L	337	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:22 PM Notes:
Baltic Porter	Baltic Porter	20.8 Litres	1.065	1.016	6.55	23	17.85 °L	337	0
Author: Osvaldo Cruz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 7/5/2020 4:35 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	43.06	8.13 °L	337	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/6/2019 2:12 AM Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs. Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
EthioStout	Oatmeal Stout	25 Litres	1.062	1.013	6.53	35.23	30.88 °L	337	0
Author: Lacoitobeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:12 PM Notes: 22 litri 14 brix mash bruciacchiato problemi di sparging check brix 19-01 8 brix da beuta
Mitch's Pale Ale	Blonde Ale	5 Gallons	1.06	1.01	6.61	54.98	5.76 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:09 AM Notes:
Big Bear	Specialty IPA: Red IPA	54 Litres	1.065	1.014	6.6	56.61	20.5 °L	337	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:01 AM Notes:
KiWeizen	Weizenbock	20 Litres	1.066	1.016	6.55	195.53	3.62 °L	337	0
Author: swifty_1996 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:02 AM Notes:
« First ‹ Previous 10266 10267 10268 10269 10270 10271 10272 10273 10274 Next › Last »							Page 10270 of 15,961 20 Recipes of 319,205