Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ingefärsbas V2	Berliner Weisse	60 Litres	1.033	1.019	1.77	0	3.31 °L	348	0
Author: Jupiters Bryggkollektiv Boil Size: 53.75 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:40 AM Notes: Fermented for 68h, Gravity was 1.24 pH ~3.0 halted by boiling for 10minutes 4.1kg sugar and ginger gratings was added during boil 1897g of ginger was peeled, grated and hand squeezed. The gratings was boiled put in the boil (for 10minutes), juice added at 70C Sugar added based on this calc http://www.fermcalc.com/FermCalcJS.html Second kveik ferment started at 1.049 OG 13th nov
Lybe's Lambic Base	Lambic	17 Litres	1.053	1.008	5.95	20.63	4.07 °L	348	0
Author: Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:09 AM Notes:
Barelywine	American Barleywine	5 Gallons	1.085	1.023	8.11	59.81	12.27 °L	348	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:10 PM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.046	1.014	4.26	24.24	9.32 °L	348	1
Author: Stefan Forch Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:32 AM Notes:
Perfidy & Odium Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.8	98.091	13.24 °L	348	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2022 4:19 AM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	348	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
Kristalna Naranđa	Belgian Pale Ale	150 Litres	1.041	1.012	3.81	40.38	21.41 °L	348	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 6:34 AM Notes:
Dark Saison	Saison	5.5 Gallons	1.051	1.004	6.22	28.71	27.43 °L	348	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:08 AM Notes: secondary on medjool dates, prep TBD, secondary yeast TBD
Black Forest Pale Belgian Pale Ale Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	0	11.25 °L	348	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:53 PM Notes:
Confidently Inadequate	American Barleywine	4 Gallons	1.143	1.029	14.88	38.48	12.99 °L	348	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:08 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
New Saison	Saison	5.25 Gallons	1.063	1.007	7.61	32.83	6.59 °L	348	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:14 PM Notes: first run: 19-5.6= 13.4 qts Sparge: 22-13.4= 8.6===9 qts mash ph: 5.2 pre boil ph: 5.3 og: 1.063 aroma hops pitched at 130F pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days FG: 1.007
Dupont Clone Saison	Saison	5.5 Gallons	1.071	1.012	7.66	31.73	7.54 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:35 PM Notes:
Klein Blond Brett Biertje	Belgian Pale Ale	20 Litres	1.039	1.004	4.62	31.44	3.61 °L	348	0
Author: DeBlauweUi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:18 PM Notes: Gebrouwen met MJ41 & Brett Brux Mengsel opgekweekt uit gistkoek farmhouse RyePA. Gaf in farmhouse RyePA een dikke hooi/boerderij smaak. Hoop dat dat nu weer lukt in een super licht fris biertje. Deze is na 2 weken in de fles zuur geworden. Wel mega lekker, erg fris, mooi schuim en veel smaak voor zo'n licht bier.
Touch Of Grey B2	Saison	31 Gallons	10.982	-0.285	5.93	26.44	4.91 °L	348	0
Author: Llano Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 39.8 oz Creation Date: 9/20/2020 5:28 AM Notes: Mash temp changed from 145 to 149* F--still 75 minutes. Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character. Subbed EKG for Styrian Golding, 2 oz more hops total. 75 minute boil like last time. Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.008	6.84	35.28	6.5 °L	348	0
Author: Schendelicious Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:35 AM Notes:
MHB Double IPA	Double IPA	10.5 Gallons	1.076	1.018	7.62	144.7	7.09 °L	348	0
Author: Jake KC Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 3/20/2020 11:56 PM Notes:
Berliner Weisse #2	Berliner Weisse	12 Litres	1.04	1.01	3.92	2.59	4.86 °L	348	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:39 PM Notes:
Winter Saisøn	Saison	6.5 Gallons	1.04	1.01	3.92	0	2.77 °L	348	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:38 AM Notes:
BIGHEAD SOUR ALE	Berliner Weisse	21 Litres	1.043	1.008	4.62	24.65	3.37 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:07 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Gallons	1.041	1.009	4.23	16.15	4.3 °L	348	0
Author: HazeBro Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:57 PM Notes:
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