Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown - HBC 472	British Brown Ale	2.75 Gallons	1.065	1.014	6.73	23.68	18.95 °L	360	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 PM Notes:
Trappist Harvest Ale	Belgian Dubbel	5 Gallons	1.066	1.015	6.65	17.06	25.21 °L	360	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/19/2024 2:36 AM Notes:
Ww Ipa	American IPA	19 Litres	1.065	1.014	6.69	67.72	5.53 °L	360	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:06 PM Notes:
Pale Ale Tropical	American IPA	25 Litres	1.059	1.008	6.65	35.75	9.11 °L	360	0
Author: Peposo Ferro Boil Size: 33.05 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 4:49 PM Notes:
Kartanorock Vol 2. Mojito Sour	No Profile Selected	22 Litres	1.064	1.013	6.69	0	7.12 °L	360	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 11:43 AM Notes: KEITTO JA HUMALOINTI Humala Lisäysvaihe Miten Eräkoko n. 20 litraa Limemehua ja limen kuorta Keitto 90 min Purista mehu ja lisää kuoret humalapussissa keittoon. 200 g Tuoretta minttua Keitto 90 min 1 vihta/nippu Vierteen keittoaika 90 minuuttia. Lisää puristettujen limejen mehu, sekä kuoret ja minttu vihtana humalapussissa keiton alussa. Muista, että kuorelliset hedelmät voi ennen käyttöä pestä desinfiointiaineella kuten ChemiPro Sanilla. HAPATUS Siirrä keitetty vierre käymisastiaan jäähdyttäen se n. 30 asteiseksi. Lisää 3 grammaa Lallemand Sour Pitchiä ja odota n. 3 vuorokautta, kunnes vierteen pH on 2,6 – 2,9. HIIVAUS Hiiva Eräkoko n. 20 litraa US-05 1 x 11,5 pakettia Suositeltu hiivaus- ja käymislämpötila 18-28°C. Anna käydä 4 – 7 vrk kunnes ominaispaino on n. 1.012 SG. KUIVAHUMALOINTI Kuivahumala Määrä g / l Eräkoko n. 20 l Amarillo 0,6 g/litra 12 g Amoretti vadelmapyree 40 g/litra 800 g Lisää vadelmapyree ja kuivahumala pääkäymisen jälkeen. Pari päivää pyreen lisäämisen jälkeen jäähdytä ja poista hiivat. Anna kypsyä n. 3 viikkoa, pullota, hiilihapota ja nauti.
Pyrotechnic Alarms	No Profile Selected	63.22 Gallons	1.064	1.014	6.69	17.02	8.18 °L	360	0
Author: Loaded Dice Brewery Boil Size: 67.54 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 3:20 PM Notes:
Purple Yeti Porter	American Stout	3 Gallons	1.065	1.013	6.75	36.67	38.17 °L	360	0
Author: ryandwhite Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 3:46 PM Notes:
Cummins Saison	Saison	5.5 Gallons	1.056	1.006	6.65	11.97	5.12 °L	360	0
Author: Cummins Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:30 PM Notes:
Saison Vautour	Saison	5.5 Gallons	1.061	1.01	6.79	29.74	4.16 °L	360	1
Author: mipara Boil Size: 8.64 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:43 PM Notes:
Vlierdsch Bock	Traditional Bock	30 Litres	1.072	1.02	6.71	26.35	31.73 °L	360	0
Author: Boil Size: 33.8 Litres Boil Time: 110 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 10/9/2020 1:53 PM Notes:
Rubia Dorada	German Pilsner (Pils)	18 Litres	1.066	1.015	6.71	17.49	4.24 °L	360	0
Author: panchita beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:42 PM Notes:
No6 NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.016	6.79	104.15	6.97 °L	360	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 11:01 AM Notes:
25B- SAISON Prueba 1	Saison	30 Litres	1.056	1.004	6.79	29.48	5.08 °L	360	0
Author: Camilo Sanabria Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/2/2020 11:17 PM Notes:
Socially Distanced Pale Ale	American IPA	5.5 Gallons	1.063	1.013	6.65	55.19	10.8 °L	360	1
Author: BrettyV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:30 PM Notes:
Nenad AP	Cream Ale	18 Litres	1.068	1.017	6.73	30.57	16.27 °L	360	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 12:37 AM Notes:
Dead Guy Clone	No Profile Selected	5 Gallons	1.068	1.017	6.66	34.6	7.81 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:11 PM Notes:
DunkelWeizen 10 Gals	Dunkles Weissbier	11 Gallons	1.069	1.017	6.77	37.49	20.28 °L	360	1
Author: antoinebrochu12@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:34 PM Notes:
IPA #1	American IPA	21 Litres	1.068	1.016	6.74	55.1	11.47 °L	360	0
Author: Marcell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 85 Creation Date: 9/7/2019 6:48 PM Notes:
Pale Tropical	American Pale Ale	15 Litres	1.06	1.009	6.72	107.35	4.87 °L	360	0
Author: Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 123.1 g Creation Date: 5/22/2019 4:54 PM Notes:
THE BOYS ARE BACK IN TOWN	American Light Lager	23 Litres	1.063	1.012	6.75	53.68	5.2 °L	360	0
Author: veitre Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
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