Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Blanc17 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool at 95 °C
|
15 min |
8.1 |
32.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
15 min |
14.88 |
48.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 95 °C
|
15 min |
1.67 |
19.2% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Red Currants
|
|
Flavor |
Primary |
21 days |
|
150 ml |
Lemon Juice
|
|
Flavor |
Bottling |
0 min. |
|
15 g |
Table Salt
|
|
Water Agt |
Boil |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"BIGHEAD SOUR ALE" Berliner Weisse beer recipe by Brewer #179606. All Grain, ABV 4.62%, IBU 24.65, SRM 3.37, Fermentables: (Bohemian Pilsner, Wheat Malt, Acidulated Malt) Hops: (Hallertau Blanc, Mosaic, Saaz) Other: (Red Currants, Lemon Juice, Table Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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