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Belgian Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stefan
Calories: 323 calories (Per 750ml)
Carbs: 37.2 g (Per 750ml)

Created: Saturday May 20th 2023

Original Gravity:

1.046

Final Gravity:

1.014

ABV (alternate):

4.3%

IBU (tinseth):

24.2

SRM (morey):

9.3

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	The Swaen - Swaen Vienna5.1 kg Swaen Vienna	36.8	4.5	85%
200 g	Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils	37	2.43	3.3%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	45	3.3%
200 g	The Swaen - Blackswaen Honey Biscuit200 g Blackswaen Honey Biscuit	37	30	3.3%
200 g	The Swaen - Goldswaen Belge200 g Goldswaen Belge	35	14	3.3%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.7%
6,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nectaron50 g Nectaron Hops	Pellet	11.8	Boil	10 min	24.24	33.3%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.8	Whirlpool at 75 °C	15 min		33.3%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.8	Dry Hop at 20 °C	5 days		33.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Nectaron (Pellet) 150 g Nectaron (Pellet) Hops		24.24	99.9%
150 g / 0.00 €

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Edesebos, Bennekom, Gelderland, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Belgian Pale

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